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Shareware 1 2 the Maxx
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COOKING
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ACHILI.ZIP
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CHILI.TXT
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1992-02-10
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Scott's "Real" Western Chili
a.k.a.
*Chili de Chauvinism
by
Scott W. Sinclair
1 Tbsp Oregano
2 Tbsp Paprika
8 Tbsp Chili Peppers (powder)
5 Tbsp Red Peppers (crushed)
1 Tbsp Tyme
4 Tbsp Cumin (ground)
2 Tble Louisiana Hot Sauce
4 Tbsp Beef Bullion
5 Tbsp Flour
6 12oz cans Budweiser (2 for recipe, 4 for now...who's watching?)
1 cup water
4 lb. pork shoulder (very, very, very lean)
1/2 cup (size 38D) olive oil
2 lg onions
10 cloves garlic
1 Tbsp Sugar
3 Tbsp HOT salsa sauce
2 cans whole canned tomatoes (about 40oz.)
2 3 1/2oz cans HOT green chilies diced
Salt & Black Pepper to tast
----
Into a large pot add: Oregano, paprika, chili powder, cumin, water,
Beef Bullion and 2 cans Budweiser. Simmer about 30 minutes.
Next: Cut pork into 1/4 inch cubes and brown in iron skillet using
Olive Oil and Tyme. Add to pot. Save oil for Onions.
Nest: Add Tomatoes and Green Peppers to pot.
Next: Dice Onions and Garlic. Saute in Oil and add to pot.
Simmer about 45 more minutes.
Next: Add Sugar, HOT sauce, crushed Red Peppers.
Next: Prepare Flour paste with hot water. Add slowly while
stirring. Salt & Black Pepper. Simmer about 30 more minutes.
Impotant: Do NOT substitute or cut back ANY ingredient. It
drastically alters the results. This Chili is ment to be
"Hell" on Earth.
Suggested: Serve with "corn" Tortilla (not the woosie flour
kind),"Gold" Tequila (in a shot glass with 1 drop Tobasco
Sauce) and a Fire Extinguisher. Oh yea! Here's one last
suggestion: About 3 1/2 minutes before lunch, kiss your
ass good-by.
*You have to have balls to eat this stuff.
Feb. 1st, 1992