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Grolier Multimedia Encyclopedia 1995
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1994-08-31
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20KB
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Herrings, ancho vie 14.37 16.14 18.30 19.59 23.98 24.39 22.15 Cods, hakes, haddocks 10.59 10.60 10.60 12.26 13.57 13.64 11.94 Miscellaneous marine fiche s 7.65 7.97 8.63 8.27 9.16 9.79 10.28 Freshwater fishes 4.85 5.18 6.99 4.84 5.21 5.22 5.93 Salmons, trouts, smelts 0.63 0.80 0.80 0.96 1.09 1.17 1.50 Jack, mullet, sauries 8.12 7.30 7.84 8.82 7.48 9.18 9.70 Redfishes. basses 5.59 5.30 5.59 5.42 5.96 5.70 5.53 Mackerel 4.76 4.03 3.56 4.27 4.01 3.86 3.59 Tunas, bonitos 2.46 2.55 2.59 3.09 3.48 4.05 4.22 Flo unders , halibuts, soles 1.21 1.09 1.13 1.19 1.31 1.34 1.21 Shrimps, prawns 1.69 1.70 1.70 1.92 2.24 2.51 2.53 Source: FAO Yearbook of Fishery Statistics, 1990.
