Labels:text | screenshot | font | black and white | number | menu OCR: Yery hard Parmesan Italy Granular; sharp, piquant PS Grated, for seasoning Sapsago Switzerland Granular; light green; PS and Grated, for mildly sweet buttermilk seasoning Hard Pecorino Italy Granular; varies from SH or W Grated or cubed, brownish to greenish; for seasoning slighty peppery Emmentaler Switzerland Smooth, with large As is or in holes; mild, sweet, cooked foods nutlike Cheddar England Firm, dense, mild W As is or in to sharp cooked foods Provolone Italy Smooth, rubbery; W mild to sharp; As is, grated, or in cooked foods Caciocavallo Italy sometimes smoked Smooth, rubbery; W, PS, As is, grated, or mild to sharp or G in cooked foods Semihard Colby United States Firm, dense; mild, As is or in Cheddar-like cooked foods Edam The Mealy, dense; mild and Wor PS As is and Gouda Netherlands nuttu Monterey United States Cheddar-like, similar As is or in Jack to Colby; mild cooked foods Port Salut France Smooth, rich; from W Dessert cheese, fairly mild to strong as is Mozzarella Italy Rubbery, mild Wor PS Used mainly for cooking Muenster Germany Smooth, waxy; mild W As is or in to mellow cooked foods Soft Camembert, France Thin crust, creamy W Dessert cheeses, Brie, interior. Flavor intensifies eaten on bread or Coulommiers with aging, as does texture, crackers which becomes softer, France more liquid. Chevre Generic name for a G Dessert variety of goat's milk cheese cheeses; most are soft, Limburger Belgium white; pungent Strong odor and flavor; Wor PS slighty runny when fully Dessert cheese ripe Yeined Roquefort France Crumbly; streaked SH Dessert with blue-green mold; cheese Stilton sharp, spicy, rich England Flaky; blue-veined; Wor with Dessert spicy, but cream cheese milder than Roquefort added Unripened Cottage cheese Italy Soft curds, sometimes in PS or W As is or in and Ricotta a creamy sauce; mild, cooked food slightly tangy Cream cheese United States Soft, buttery, mild Wor with Dessert cheese cream or in cooked foods added Neufchatel France Soft, buttery, mild Wor with Dessert cheese cream or in cooked foods added *W = whole milk; G = goat's milk; S = skimmed milk; PS = partly skimmed milk; SH = sheep's milk.
