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- <text id=90TT2279>
- <title>
- Aug. 27, 1990: Hot To Trot
- </title>
- <history>
- TIME--The Weekly Newsmagazine--1990
- Aug. 27, 1990 Talk Of War
- </history>
- <article>
- <source>Time Magazine</source>
- <hdr>
- PEOPLE, Page 69
- Hot to Trot
- </hdr>
- <body>
- <p>By Emily Mitchell/Reported by Wendy Cole
- </p>
- <p> Someone's in the kitchen, and it's Graham Kerr, 56, the
- erstwhile Galloping Gourmet who rode the airwaves during the
- 1970s with his saucy cooking program. On his new syndicated
- show, debuting next month, the ebullient chef says this time
- he won't be "swigging wine mercilessly through the program."
- Besides removing alcohol, he is sparing of salt, sugar and fat,
- and every dish must be approved by the American Heart
- Association. This from a man who used to call nutritionists
- "ladies in starched white uniforms with trembling tablespoons
- who had not yet lived." Guess he's had to eat those words.
- </p>
-
- </body>
- </article>
- </text>
-
-