├OOK ═EATBALLS IN SKILLET, ╧R PLACE IN PAN, AND PLACE IN ├╧╠─ OVEN, SETTING TEMP. TO 250 FOR 45 MIN. ╔F COOKED IN SKILLET, REMOVE MEEATBALLS, AND DRAIN FAT. ┴DD ┬ROWN ╙UGAR, ├ORN ╙TARCH, ╨INEAPPLE, ╓INEGAR AND SOY SAUCE. ╚EAT TO BOILING STIRRING CONSTANSTLY. ┴DD MEATBALLS, REDUCE HEAT, COVER AND SIMMER FOR 15-20 MIN. STIRRING OCCASIONALLY. ╙TIR IN PEPPERS, COVER AND SIMMER ANOTHER 10 MIN.
OR TILL PEPPERS ARE TENDER.
╥╧╙┼ ╬╧╘┼ - ╔ WAS FULLY PREPARED NOT TO LIKE THIS AT ALL. ╔ HAD SOME HOME SAUCE IN THE FREEZER, SO ╔ THAWED IT OUT AND ADDED A FEW MEATBALLS TO IT......╩╒╙╘ ╔╬ ├┴╙┼!!!
═UCH TO MY SURPRISE, ╔ ╠╧╓┼─ ╔╘.....AND INTEND TO MAKE IT ┴ ╠╧╘!!
┴LSO TRY THIS RECIPE WITH SMALL COCKTAIL FRANKS, COOKING FIRST.