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0608554.000
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1992-09-22
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GRAPEVINE, Page 23Cookbook
By SOPHFRONIA SCOTT GREGORY
Is it charity or business? The U.S. peanut industry is
sending 60,000 lbs. of peanut butter (of all things) to Russia.
Since few residents have probably ever tasted it, here are some
ideas for Russian use:
Blintzes to Nuts
Delicate pastries stuffed with peanut butter and served
with a grape jam sauce.
PB&C
The original sandwich favorite spread with a layer of
caviar instead of jelly.
Jiffy Borscht
A delightful cold peanut soup for the summer served with
a Reese's cup on the side.
Peanut Pojarski
Peanut butter-stuffed salmon breaded with chopped nuts.
Skippy Kiev
Chicken basted in peanut butter and roasted to a crackle.