1 dash angustura bitters@!Shake. Serve in a cocktail glass.
Freddy Fudpucker
1/4 gin
1/4 tequila
1/2 orange juice
1 dash galliano@(Build into an ice-filled highball glass.U
French Kiss 1/3 vodka
1/3 creme de framboise
1/6 white creme de cacao
1/6 fresh cream@%Shake.Strain into a champagne saucer.U
Funky Monkey
1/4 gold rum
1/4 creme de bananes
1/2 orange juice
@(Build into an ice-filled highball glass.
Fuzzy Navel
1/3 peach liqueur
2/3 orange juice
@(Build into an ice-filled highball glass.U
Fuzzy Screwdriver
3/10 peach liqueur
3/10 vodka
4/10 orange juice
@(Build into an ice-filled highball glass.
Godfather
2/3 Scotch / Bourbon
1/3 amaretto
@,Build into an ice-filled old fashioned glass
Godmother 2/3 vodka
1/3 amaretto
@-Build into an ice-filled old fashioned glass.
Harvey Cowpuncher
1/5 Galliano
4/5 fresh milk
@EPour the Galliano into an ice-filled highball glass.Stir in the milk.U
Harvey Wallbanger
3/10 vodka
6/10 orange juice
1/10 Galliano
@fBuild all but the Galliano into an ice-filled highball glass.Top with the Galliano.Serve with straws.U
Mai Tai
1/4 light rum
1/4 dark rum
1/8 curacao
1/8 orgeat syrup
1/8 grenadine
1/8 fresh lime juice@
Build into a very large old-fashioned glass filled with ice.Garnish with a 1/2 spent shell of lime,slice of pineapple,sprig of mint and a cherry. Serve with straws.
Little Princess
1/2 white rum
1/2 sweet vermouth
@ Stir. Serve in a cocktail glass.
U Margarita
2/5 tequila
2/5 fresh lime juice
1/5 triple sec
@7Shake.Rim the glass with salt. Serve in a small goblet.
U Manhattan
2/3 rye whiskey
1/3 sweet vermouth
1 dash angostura bitters
@>Stir.Add a cherry. Serve in an ice-filled old-fashioned glass.
Manhattan (DRY)
2/3 rye whiskey
1/3 dry vermouth
1 dash Angostura bitters
@KStir.Add a twist of lemon peel. Serve in an ice-filled old-fashioned glass.
Manhatten (PERFECT)
2/3 rye whiskey
1/6 dry vermouth
1/6 sweet vermouth
@uStir.Serve straight up or on the rocks.Add a twist of lemon and a cherry. Serve in an ice-filled old-fashioned glass.
Mork & Mindy
3/8 cognac
1/4 Tia Maria&1/8 Royal Irish Mint Chocolate liqueur
1/4 fresh cream@`Shake all but the cream.Float the cream on top.Garnish with flaked chocolate. Serve in a goblet.
Pina Colada
1/10 light rum
1/10 golden rum
1/10 dark rum
1/10 cream
1/10 coconut syrup
5/10 pineapple juice@xBlend ingrediants together with crushed ice.Serve in a highball or tulip glass.Garnish with orange slices and a cherry.U
Black Russian 1/5 vodka
1/5 Kahlua
3/5 coke
@APour vodka and Kahlua into an ice-filled highball glass.Add coke.U
Long Island Ice Tea
1/10 gin
1/10 light rum
1/10 vodka
1/10 tequila
1/10 triple sec / Cointeau
Dash fresh lemon juice.@JShake.Pour into an ice-filled highball glass.Garnish with a slice of lemonU
Napoleon
7/10 gin
1/10 Dubonnet
1/10 Fernet Branca
1/10 orange curacao@@Stir.Add a twist of lemon peel. Serve in an old-fashioned glass.
Neckita
3/10 Drambuie
2/10 white creme de cacao
4/10 fresh milk
1/10 mint syrup@WShake.Strain into an ice-filled highball glass.Garnish with a twist of orange and mint.U
Old Nick
1/2 rye whiskey
1/4 Drambuie
1/8 orange juice
1/8 lemon juice
2 dashes orabge bitters@&Shake.Add a cherry. Serve in a goblet.
Sunlin
2/10 gin
2/10 melon liqueur
1/10 blue curacaoU
1/10 ginger wine
4/10 fresh lemon juice
1 dash gomme syrup
1 dash egg white@`Shake.Strain into an ice-filled highball glass.Garnish with slices of kiwi fruit (inside glass).U
Olympic
1/3 brandy
1/3 orange curacao
1/3 orange juice
@!Shake. Serve in a cocktail glass.
Northern Lights
1/2 Glayva
1/4 lemon juice
1/4 orange juice
Soda water@
Build all but the soda water into an ice-filled highball glass.Stir in the soda water.Garnish with a ring of orange and a cherry.U
Orange Bloom
1/2 gin
1/4 Cointreau
1/4 sweet vermouth
@-Stir.Add a cherry. Serve in a cocktail glass.
U Pall Mall
3/10 gin
3/10 sweet vermouth
3/10 dry vermouth
1/10 white creme de menthe
2 dashes orange bitters@1Stir. Serve in an ice filled old-fashioned glass.
Palm Breeze
1/2 dark rum
2/10 yellow chartreuse
1/10 brown creme de cacao
1/10 grenadine
1/10 fresh lime juice@
Shake.
U Gin Sling
3/10 gin
2/10 fresh lemon juice
1/10 gomme syrup
4/10 soda water@RBuild all but the soda water into an ice filled highball glass.Stir in soda water.
Singapore Sling
3/10 gin
1/10 cherry brandy
2/10 fresh lemon juice
4/10 soda water@|Shake all but the soda water.Strain into an ice-filled highball glass.Stir in the soda water.Garnish with a slice of orange.U Pink Lady
4/5 gin
1/5 grenadine
1 egg white
@-Shake with ice, strain into a cocktail glass.
Pink Pussy
2/3 Campari
1/3 peach brandy
1 dash egg white
Bitter lemon@fShake all but the bitter lemon.Strain into an ice-filled old-fashioned glass.Stir in the bitter lemon.
Brandy Alexander
1/3 brandy
1/3 brown creme de cacao 1/3 cream
@?Shake. Serve in an old-fashioned glass. Sprinkle nutmeg on top.
Gin Alexander / Princess Mary
1/3 gin
1/3 brown creme de cacao 1/3 cream
@'Shake. Serve in an old-fashioned glass.
4/10 Kahlua
2/10 Grand Marnier
4/10 Baileys Irish Cream
Layer in shooter.
1/3 Baileys Irish Cream
1/3 Kahlua 1/3 Vodka
Layer in shooter.
Banana Bliss
1/2 brandy
1/2 banana liqueur
Stir. Pour into goblet.
Barbican
7/10 Scotch whisky
1/10 Drambuie
2/10 passion fruit juice
@(Shake. Pour into an old fashioned glass.
U Barracuda
2/5 golden rum
1/5 Galliano
2/5 pineapple juice
1 dash fresh lime juice@aShake.Strain into a pineapple shell.Top with champagne.Garnish with a slice of lime and a cherry.U
Bahamas
1/3 light rum
1/3 Southern Comfort
1/3 fresh lemon juice
1 dash creme de bananes@
Shake. Pour into goblet.
Blue Lagoon 1/2 Vodka
1/2 blue curacao
Lemonade
@uPour the vodka and curacao into an ice-filled highball glass.Stir in the lemonade.Garnish with lemon and blue cherry.U
Cool Banana
3/10 creme de bananes
3/10 triple sec
1/10 grenadine
3/10 double cream
1 dash egg white@'Shake. Serve in an old-fashioned glass.
Casino
1/2 gin
1/4 lemon juice
1/4 maraschino
1 dash orange bitters@3Shake and add a cherry. Pour into a cocktail glass.
Paradise
1/2 gin
1/4 apricot brandy
1/4 orange juice
Shake.U
Patricia 1/3 vodka
1/3 sweet vermouth
1/3 orange curacao
Stir.Add a twist of lemon.U
Perfect Lady
1/2 gin
1/4 peach brandy
1/4 lemon juice
1 egg white@
Shake.U
Petite Fleur
1/3 white rum
1/3 Cointreau
1/3 fresh grapefruit juice
Shake.U
Piccadilly
2/3 gin
1/3 dry vermouth
1 dash pastis
1 dash grenadine@
Stir.
Pink Gin
@yPut several dashes of Angostura bitters into a spirit glass.Swirl and discard.Add 1 measure of gin.Serve with iced water.U
Playmate
1/4 brandy
1/4 apricot brandy
1/4 Grand Marnier
1/4 orange squash
1 egg white
1 dash Angostura Bitters@JShake.Add a slice of orange peel. Serve in an ice filled old-fashion glass
Port Wine
4/5 port wine
1/5 brandy
@8Stir.Add a twist of orange peel. Serve in a wine goblet.
Quarter Deck
2/3 dark rum
1/3 dry sherry
1 dash lime juice cordial
@/Stir. Serve in an ice filled old-fashion glass.
Prince Charles
1/3 cognac
1/3 Drambuie
1/3 fresh lemon juice
@/Shake. Serve in an ice filled old-fashion glass
Quiet Sunday
2/10 vodka
1/10 Amaretto
6/10 fresh orange juice
1/10 grenadine
1 dash egg white@
Shake all but the grenadine.Strain into an ice-filled highball glass.Splash in the grenadine.Garnish with a ring of orange and a cherry.Serve with straws.U Ramcooler
3/10 white rum
2/10 Galliano
1/2 lime juice
@^Shake.Strain into an ice-filled old fashioned glass.Garnish with a slice of lime and a cherry.U
Red Hackle
1/2 brandy
1/4 Dubonnet
1/4 grenadine
@" Shake. Serve in a cocktail glass.
Red Lion
1/3 gin
1/3 Grand Marnier
1/6 orange juice
1/6 lemon juice@NShake.Frost rim of glass with sugar. Serve in an ice filled old-fashion glass.
Resolute
1/2 gin
1/4 lemon juice
1/4 apricot brandy
@!Shake. Serve in a cocktail glass.
Road Runner 1/2 vodka
3/10 amaretto
2/10 coconut milk
@<Shake.Sprinkle nutmeg on top. Serve in an old-fashion glass.
Roadster
1/3 gin
1/3 Grand Marnier
1/3 orange jucie
@:Shake.Add a twist of lemon. Serve in an old-fashion glass.
Red Azur
1/2 Cointreau
1/4 Kirsch
1/4 dry vermouth
1 dash grenadine@5Shake.Garnish with star-shaped orange and lemon peel.U
Roberta 1/3 vodka
1/3 dry vermouth
1/3 cherry brandy
1 dash Campari
1 dash creme de bananes@6Shake.Add a zest of orange. Serve in a cocktail glass.
Rob Roy
1/2 scotch whisky
1/2 sweet vermouth
1 dash Angostura bitters
@<Stir.Add a cherry. Serve in an ice filled old-fashion glass.
Rolls-Royce
1/3 brandy
1/3 Cointreau
1/3 orange juice
@0Shake. Serve in an ice filled old-fashion glass.
Royal Mail
1/4 sloe gin
1/4 Van der Hum
1/4 orange juice
1/4 lemon juice
1 dash pastis@0Shake. Serve in an ice filled old-fashion glass.
Royal Romance
1/2 gin
1/4 Grand Marnier
1/4 dry passion fruit juice
1 dash grenadine@
Shake. Serve in a goblet.
Royal Smile
1/2 gin
3/10 calvados
1/10 grenadine
1/10 lemon juice@
Shake.
Rusty Nail
2/3 scotch whisky
1/3 Drambuie
@BServe in an old fashioned glass,on the rocks.Add a twist of lemon.
Salty Dog
3/10 vodka
7/10 fresh grapefruit juice
@@Build into an ice-filled highball glass.Rim the glass with salt.U Salvatore 2/5 vodka
1/5 Cointreau
1/5 kirsch
1/5 grpefruit juice@
Shake.Add a cherry.U
Sandro
3/5 sweet vermouth
1/5 white rum
1/5 campari
Stir.Add a zest of orange.U
Satan's Whiskers
1/3 gin
1/5 Grand Marnier
1/5 dry vermouth
1/5 sweet vermouth
1/5 orange juice
1 dash orange bitters@
Shake.U
Scotch Frog
4/10 vodka
2/10 Galliano
2/10 Cointreau
1/10 fresh lime juice
1/10 maraschino cherry juice
1 dash Angostura bitters@ Shake. Serve in a medium goblet.
Screwdriver
3/10 vodka
7/10 fresh orange juice
@(Build into an ice-filled highball glass.U
Sea Breeze 1/2 vodka
1/6 dry vermouth
1/6 blue curacao
1/6 Galliano@SStir.Strain into an ice-filled goblet or old-fashioned glass.Add a twist of orange.U
Serenissima 1/2 vodka
1/2 fresh grapefruit juice
1 dash Campari
@'Shake.Strain into an ice-fil
led goblet.U
Shamrock
4/10 Irish whiskey
4/10 dry vermouth
1/10 green chartreuse
1/10 green creme de menthe@/Stir. Serve in an ice filled old-fashion glass.
Shanghai
1/2 dark rum
1/8 pastis
3/8 lemon juice
2 dashes grenadine@!Shake. Serve in a cocktail glass.
Shannon Shandy
1/5 Irish Mist
4/5 dry ginger ale
1 dash Angostura bitters
@]Pour the Irish Mist and bitters into an ice-filled highball glass.Stir in the dry ginger ale.U
Sidecar
1/2 brandy
1/4 Cointreau
1/4 lemon juice
@!Shake. Serve in a cocktail glass.
Sherry Twist
2/5 dry sherry
2/5 orange juice
1/5 scotch whisky
2 dashes cointreau@0Shake. Serve in an ice filled old-fashion glass.
Silent Third
1/3 scotch whisky
1/3 Cointreau
1/3 lemon juice
@0Shake. Serve in an ice filled old-fashion glass.
Silver Bullet 3/5 vodka
2/5 kummel
@5Stir or build into an ice-filled old-fashioned glass.U
Silver Jubilee
1/2 gin
1/4 creme de bananes 1/4 cream
@%Shake. Serve in an ice-filled goblet.
Silver Streak
3/5 gin
2/5 kummel
@6Stir or builed into an ice-filled old-fashioned glass.U
Silver Sunset
2/10 vodka
1/10 apricot brandy
1/10 Campari
1/10 fresh lemon juice
1/10 fresh orange juice
1 dash egg white@[Shake.Strain into an ice-filled highball glass.Garnish with a slice of orange and a cherry.U Six Bells
1/2 dark rum
1/4 orange curacao
1/4 fresh lime juice
2 dashes Angostura bitters
1 dash gomme syrup@%Shake. Serve in an ice-filled goblet.
Slalom
1/2 white rum
1/4 Cointreau
1/4 fresh lime juice
@.Shake.Add an olive. Serve in a cocktail glass.
Slipstream
1/4 brandy
1/4 Grand Marnier
1/4 Lillet
1/4 orange juice
2 dashes Angostura bitters
1 egg white@0Shake. Serve in an ice filled old-fashion glass.
Sloe Comfortable Screw
2/10 vodka
1/10 sloe gin
1/10 Southern Comfort
6/10 fresh orange juice@(Build into an ice-filled highball glass.U
Sloe Gin Cocktail
1/2 sloe gin
1/4 dry vermouth
1/4 sweet vermouth
@ Stir. Serve in a cocktail glass.
Smiling Duchess
1/3 gin
1/3 Lillet
1/6 apricot brandy
1/6 creme de noyeau@-Stir.Add a cherry. Serve in a cocktail glass.
Smiling Ivy
1/3 dark rum
1/3 peach liqueur
1/3 pineapple juice
1 dash fresh lemon juice
1 egg white@0Shake. Serve in an ice filled old-fashion glass.
Snake-in-the-Grass
1/4 gin
1/4 Cointreau
1/4 dry vermouth
1/4 lemon juice@0Shake. Serve in an ice filled old-fashion glass.
Snowball
1/5 Advocaat
4/5 lemonade
1 dash lime juice cordial
Pour the Advocaat and lime juice cordial into an ice-filled highball glass.Stir in the lemonade.Garnish with an orange slice and a cherry. Serve with a stirer and straws.U
Starboard Light
1/2 sloe gin
1/4 green creme de menthe
1/4 lemon juice
@!Shake. Serve in a cocktail glass.
Stinger
2/3 brandy
1/3 white creme de menthe
@RStir or shake.May be served straight up or on the rocks in an old-fashioned glass.U
Stingray
1/3 pastis
1/3 apricot brandy
1/3 fresh orange juice
1 dash egg white@0shake. Serve in an ice filled old-fashion glass.
Stone Fence
3/10 Scotch or bourbon
7/10 dry cider
@^Pour the spirit into an ice-filled highball glass.Stir in the dry cider. Add a twist of lemon.U
SW1 1/3 vodka
1/3 Campari
1/3 fresh orange juice
1 dash egg white@
Shake.U
Sunrise
2/5 tequila
1/5 Galliano
1/5 creme de bananes
1/5 creme
1 dash grenadine
1 dash lemon juice@ Shake. Serve in a medium goblet.
Suspension
1/3 Scotch whisky
1/3 ginger wine
1/3 orange juice
Shake.U
Tango
1/2 gin
1/4 sweet vermouth
1/4 dry vermouth
2 dashes orange curacao
1 dash orange juice@
Shake.
Temptation
7/10 rye whiskey
1/10 orange curacao
1/10 pastis
1/10 Dubonnet@ZShake.Add a twist each of orange and lemon peel. Serve in an ice filled old-fashion glass.
Tequila Sunrise
1/5 tequila
4/5 fresh orange juice
2 dashes grenadine
Build the tequila and orange juice into an ice-filled Pils glass.Splash in the grenadine.Garnish with a slice of orange and a cherry.Serve with a stirer and straws.U
Tidal Wave
9/10 Mandarine Napoleon
1/10 fresh lemon juice
Bitter lemon
@}Build the Mandarine and lemon juice into an ice-filled highball glass.Stir in the bitter lemon.Garnish with a slice of lemon.
Tiger's Tail
1/3 pastis
2/3 fresh orange juice
@CBuild into an ice-filled old-fashioned glass.Add a slice of orange.U
1/3 brandy
1/3 orange curacao
1 dash pastis
1 dash Angostura bitters@ Stir. Serve in a cocktail glass.
Trinity
1/3 gin
1/3 sweet vermouth
1/3 dry vermouth
@ Stir. Serve in a cocktail glass.
Tropical Dawn
2/5 dry gin
2/5 fresh orange juice
1/5 Campari
Shake the gin and orange juic.Pour over a ball of crushed ice in a large saucer-shaped glass.Splash with Campari.Serve with short straws.U
Troya
1/2 amaretto
1/4 Cointreau
1/4 Scotch whisky
Pineapple juice@RBuild into an ice-filled highball glass. Garnish with pineapple,mint and cherries.U
Twentieth Century
2/5 gin
1/5 creme de cacao
1/5 Lillet
1/5 lemon juice@0Shake. Serve in an ice filled old-fashion glass.
U Uncle Sam
4/10 bourbon whiskey
3/10 Glayva
1/10 dry vermouth
1/10 orange juice
1/10 lemon juice@7Shake.Strain into a double cocktail glass.Add cherries.U
Valencia
2/3 apricot brandy
1/3 orange juice
4 dashes orange bitters
@!Shake. Serve in a cocktail glass.
Vanderbilt
1/2 brandy
1/2 cherry brandy
2 dashes Angostura bitters
2 dashes gomme syrup@QStir.Add a twist of lemon and a cherry. Serve in an ice filled old-fashion glass.
Velvet Hammer
1/3 Cointreau
1/3 Tia Maria
1/3 fresh cream
Shake. Serve in a goblet.
Venetian Sunset
2/5 dry gin
1/5 Grand Marnier
1/5 Campari
1/5 dry vermouth@<Stir.Add a cherry. Serve in an ice filled old-fashion glass.
1/3 rye whiskey
1/3 Cointreau
1/3 Bitter Cinzano
@JStir.Add a twist of orange peel. Serve in an ice filled old-fashion glass.
Bellini
1/3 peach juice
2/3 champagne
Fill a chammpagne flute 1/3 full with peach juice.Top with champagne.Stir gently.Garnish with a wedge of peach on side of glass.
Black Velvet
1/2 chilled Guinness
1/2 chilled champagne
@#Build into a beer glass or tankard.U
Bubbles
2/10 gin
1/10 creme de bananes
7/10 champagne
@LPour the gin and creme de bananes into a champagne flute.Top with champagne.
Bucks Fizz
1/3 fresh orange juice
2/3 champagne
@@Fill a champagne flute 1/3 with orange juice.Top with champagne.U
Champagne Cocktail
1/10 brandy
9/10 champagne
1 cube sugar
1 dash Angostura bitters@
Soak sugar with Angostura bitters. Place in a champagne flute.Top with champagne.Add the brandy.Garnish with a slice of orange and a cherry.U
Champagne Napoleon
2/10 Manderine Napoleon
1/10 fresh orange juice
7/10 champagne
@NPour the Manderine and orange juice into a champagne flute.Top with champagne.U
Crazy Horse
2/10 Scotch whisky
1/10 fraise de vois
1/10 creme de bananes
6/10 champagne@
Shake all but the champagne, Pour into a champagne flute.Top with champagne.Garnish with slices of lime and orange,mintmint and a wild strawberry.U
Fraise Royale
2 fresh strawberries%1 dash fraise liqueur or fraise syrup Champagne
Blend the strawberries with the liqueur or syrup.Pour into a champagne flute,filling it to 1/3.Top with champagne,stirring gently. Garnish with a strawberry on side of glass.
Kir Royale
1/10 creme de cassis
9/10 champagne
@CPour the creme de cassis into a champagne flute.Top with champagne.U Ritz Fizz
1 dash Amaretto
1 dash blue curacao
1 dash clear lemon juice(PLJ)
Champagne@_Pour the Amaretto,curacao and PLJ into a champagne flute.Top with champagne.Float a rose petal.U
Cosmopolitan Cocktail
2/10 Cointreau
1/10 vodka
7/10 Cranberry juice
@'Build into an ice-filled Highball glassU
Woo Woo
2/10 vodka
2/10 peach schnapps
8/10 cranberry juice
@(Build into an ice-filled highball glass.
Plantation Punch
2/8 Bacardi
3/8 orange juice
2/8 pineapple juice
1/8 Grenadine@' Serve in an ice filled highball glass.
U Hemingway
2/8 Bacardi
1/8 Maraschino
5/8 grapefruit juice
@`Shake the Bacardi and maraschino. Pour into an ice-filled highball glass and add the grapefruit.
The Visitor
1/3 gin
1/3 Cointreau
1/3 creme de bananes
1 dash orange juice
1 egg white@%Shake. Serve in an ice-filled goblet.
Ward Eight
1/2 rye whiskey
2/10 orange juice
2/10 lemon juice
1/10 grenadine@0Shake. Serve in an ice filled old-fashion glass.
Waterloo
1/5 Mandarine Napoleon
4/5 fresh orange juice
@UBuild into an ice-filled highball glass. Garnish with a slice of orange and a cherry.U
2/5 gin
2/5 pastis
1/5 gomme syrup
1 dash egg white@0Shake. Serve in an ice filled old-fashion glass.
Wembley
1/3 Scoth whisky
1/3 dry vermouth
1/3 pineapple juice
@0Shake. Serve in an ice filled old-fashion glass.
1/4 brandy
1/4 pastis
1/4 dry vermouth
1/4 curacao@0Shake. Serve in an ice filled old-fashion glass.
White Lady
1/2 gin
1/4 lemon juice
1/4 Cointreau
1 dash egg white@0Shake. Serve in an ice filled old-fashion glass.
White Russian 2/5 vodka
3/5 Kahlua
Cream
@DBuild into an ice-filled old-fashioned glass.Float the cream on top.U
White Satin
3/10 gin
6/10 white curacao
1/10 lemon juice
@0Shake. Serve in an ice filled old-fashion glass.
Whizz Bang
2/3 Scotch whisky
1/3 dry vermouth
2 dashes pastis
2 dashes grenadine
2 dashes orange bitters@
Stir.U
Winnie-the-Pooh
1/2 egg flip
1/8 coffee liqueur
1/8 chocolate liqueur
1/4 fresh cream@
Shake.U
Xanthea
1/3 gin
1/3 yellow chartreuse
1/3 cherry brandy
@)Stir with ice. Serve in a cocktail glass.
Yellow Bird
1/2 white rum
1/6 Galliano
1/6 Cointreau
1/6 fresh lime juice@NShake.Pour unstrained into a large-stemmed glass.Garnish with a slice of lime.U
Yellow Daisy
2/5 gin
2/5 dry vermouth
1/5 Grand Marnier
@/Stir. Serve in an ice filled old-fashion glass.
Yellow Sea 3/5 vodka
1/4 light rum
1/4 Galliano
1/8 maraschino
1 dash lime juice
1 dash gomme syrup@/Shake. Serve in an ice-filled large bowl glass.
1/2 gin
1/2 Dubonnet
1 dash Angostura bitters
@)Stir with ice. Serve in a cocktail glass.
Zombie
1/5 light rum
1/5 golden rum
1/5 dark rumU
1/5 pineapple juice
1/5 fresh lime juice
2 dashes apricot brandy
1 dash gomme syrupA"1 dash 86.2% alc vol. demerara rum
Shake or mix all but the demerara rum.Strain into a very large highball glass or goblet that is filled with crushed ice.Splash the demerara rum on top.Garnish with fruit in season and mint.Serve with a stirer and straws.U
Zoom 1/5 honey 1/5 cream
3/5 desired spirit
@oDissolve the honey in a little warm water.Add to the cream and spirit. Shake.Strain into a medium-sized goblet.U
Apricot Lady
1/5 golden rum
2/5 apricot brandy
1/5 fresh lime juice
2 dashes orange curacao
1 egg white@?Blend with 1/2 scoop of crushed ice. Pour into a medium goblet.
Banshee
3/10 white creme de cacao
3/10 creme de bananes
4/10 fresh cream
@?Blend with 1/2 scoop of crushed ice. Pour into a medium goblet.U
Blue Hawaiian
1/5 white rum
1/5 blue curacao
1/5 coconut cream
2/5 pineapple juice@rBlend with a scoop of crushed ice. Pour into a large-bowled glass. Garnish with a slice of pineapple and a cherry.U
Caribbean Dawn
3/5 Malibu
2/5 tequila
1 scoop strawberry ice cream
1 dash fraise syrup@SBlend with a little crushed ice.Pour into a large goblet.Garnish with a strawberry.U
Casablanca
3/10 white rum
4/10 pineapple juice
2/10 coconut cream
1/10 grenadine@rBlend with a scoop of crushed ice. Pour into a large-bowled glass. Garnish with a slice of pineapple and a cherry.U
Chi Chi 1/5 vodka
1/5 coconut cream
3/5 pineapple juice
@rBlend with a scoop of crushed ice. Pour into a large-bowled glass. Garnish with a slice of pineapple and a cherry.U Chinatown
3/4 gin
1/4 kirsch
4 stoned lychees
@TBlend with a scoop of crushed ice. Pour into a highball glass.Garnish with a lychee.U
Orange Cadillac
4/12 Galliano
3/12 white creme de cacao
1/12 fresh orange juice
4/12 fresh cream@qBlend with a scoop of crushed ice. Pour into a medium goblet.Garnish with a slice of orange and an orange cherry.U
Scorpion
3/10 golden rum
1/10 brandy
3/10 fresh orange juice
2/10 fresh lemon juice
1/10 orgeat syrup@
Blend with a scoop of crushed ice. Pour into a very large oldofashioned glass with a few ice cubes.Garnish with a slice of orange,mint and a cherry.U
Silk Stockings
3/10 tequila
3/10 white creme de cacao
3/10 fresh cream
1/10 grenadine@pBlend with a scoop of crushed ice. Pour into a champagne flute.Garnish with a cherry and sprinkle with cinnamon.U
Strawberry Dawn
1/2 gin
1/2 coconut cream
2-3 fresh strawberries
@cBlend with a scoop of crushed ice. Pour into a large saucer-shaped glass.Garnish with a strawberry.U
Alfonso
1/5 Dubonnet
4/5 champagne
1 cube sugar
1 dash Angostura bitters@tSoak sugar with Angostura bitters. Place in a champagne flute.Add Dubonnet.Fill with champagne.Add a twist of lemon.
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Here's just a small guide to help anyone who is not used to making cocktails on a regular basis.
BLEND: Put ingredients into a blender. Blend the ingredients together for about 15-25 seconds. (Please note that if you are going to put ice into your blender, make sure that it is crushed first as damage could be caused to the blades.
STIR: Put the ingredients into a stirring glass/jug. Stir and then empty into your chosen glass.
SHAKE: Put ingredients into a cocktail shaker (Usually with ice), then pour into your chosen glass, straining off the ice.
BUILD: Just pour the ingredients one on top of the other.
LAYER: Very carefully pour the alcohols on top of each other so as to create a layered effect. This is mainly done with shooters like B52's. You may find using a spoon helps.
GLASSES
HIGHBALL: Tall straight 1/2 pint glass, also used for beer/lager.
OLD FASHIONED: Whisky tumbler.
SHOOTER: Very similar to a shot glass but will hold two measures (50ml).
GOBLET: Similar to a wine glass except the receptical part is wider and more squat.
COCKTAIL: The kind of glass you would see James Bond drink his vodka martini from. (V-shaped stemmed glass).
Make your drink look interesting, pleasing to the eye. Never put too many decorations around the glass else you'll look like Del boy.
Make sure your ice is clear not frosty looking.
When blending- always put the least expensive items in first, like the fruit juices,cream etc. because if you make a mistake valuable spirits aren't wasted.
When putting fruit around a glass cut it thinly, lumps of fruit are unsightly.
Happy drinking,
John.
jconnor@cerbernet.co.uk.
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AI, the author, take no responsibility for anyone breaking their blender, becoming an alcoholic or annoying their tea total friends with their creations.
To the best of my knowledge this file is 'clean' and should not do any harm to your S5.
Obviously this is Freeware, feel free to pass it on to anyone as long as it is in it's intact form including the first three parts of this database.(1.1 to 1.3).
1.1 Introdution3
This database contains some of the more commonly used cocktails which I have recently compiled. The contents of this file are from 'The International Guide To Drinks'.
(.txt)