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00095_Text_bebida.txt
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1996-08-07
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411b
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13 lines
Beverages
Some Indians know how to make alcoholic
beverages from manioc or corn. To make these
beverages, the manioc or corn is harvested and
then ground by the women. Then a juice is squeezed
out of the paste that results from the grinding. This
juice is then fermented until it becomes a drink like
rum. Some tribes add fruit, such as cashew nuts,
to speed up the fermentation process.