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MUDCAKE
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1991-06-30
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847b
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27 lines
MUD CAKE
4 oz. unsweetened chocolate
6 T. butter
3/4 c. strong coffee
2 T. bourbon
2 eggs
1/2 t. vanilla
1 c. cake flour
3/4 c. sugar
1/2 t. baking soda
1/8 t. salt
Heat chocolate, butter and coffee over very low heat
until chocolate melts. Cool 10 minutes. Add bourbon, eggs, and
vanilla. Sift flour with sugar, soda, and salt. Add to
chocolate mixture and beat until smooth. Pour into greased and
flour 8-1/2 x 4-1/2 inch loaf pan. Bake at 275 (yes, 275)
degrees for 45 to 55 minutes. Cool in pan 15 minutes, then turn
onto rack. Serve with unsweetened whipped cream or vanilla ice
cream. Makes about 8 servings at 236 calories each.
From: Donna Kummer
Date Entered: June 22, 1991