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Text File  |  1991-06-30  |  468b  |  18 lines
  1.                         BASIC MAYONNAISE
  2.  
  3.  
  4. 1 large egg yolk, room temperature
  5. 1 T. dijon
  6. 1/4 t. salt
  7. dash hot red pepper sauce
  8. 1 c. oil
  9. 1 t. fresh lemon juice
  10.  
  11.           Blend first four ingredients.  Beat oil in by drops
  12. until mixture starts to thicken.  Then gradually increase amount. 
  13. Blend in lemon juice last.
  14.  
  15.                                               From:  Donna Kummer
  16.                                      Date Entered:  June 28, 1991
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