Press crescent rolls flat on pizza pan. Bake at 350 degrees for 8 minutes and cool.
Mix cream cheese with Miracle Whip and Hidden Valley mix and spread on cool crust. Add toppings of carrots, green peppers, red peppers, broccoli, celery, few onions, cheddar cheese.
Refrigerate and serve cold."
"1"
"Pineapple Cheese Ball"
"2 8-ounce packages cream cheese
1 8 1/2-ounce can crushed pineapple, drained
1 1/2 cups pecans, chopped
1/4 cup bell pepper, chopped
2 tablespoons onion, finely chopped
1 tablespoon seasoning salt
In medium bowl mix cream cheese with pineapple until smooth. Stir in half of pecans and other ingredients. Shape into ball or 2 small balls and roll in remaining pecans. Serve with Triscuits or Sociables crackers. (Can be frozen.)
"
"1"
"Hot Spiced Apple Cider"
"16 oz cranberry juice
16 oz apple juice (or cider)
1 cup orange juice
1 tea bag
Sugar
Mix above ingredients and sugar to taste. Bring to boil and then add one cup water."
"2"
"Any Color Punch"
"3 46-oz. cans pineapple juice
3 6-oz. cans frozen orange juice
2 packages of Kool-Aid (any flavor)
4 quarts water
2 cups sugar
1 quart ginger ale
2 quarts 7-Up
This can be frozen without the 7-up and Ginger Ale. Add them just before serving.
NOTE: This punch can become any color needed for the perfectly color-coordinated party table. Just change the flavor of Kool-Aid. The taste will be great!"
"2"
"Hush Puppies"
"1 onion (grated)
2 cups cornmeal
1 cup buttermilk
2 eggs
1/4 teaspoon baking soda
1/2 teaspoon salt
Spoon into hot grease and deep fry until floating and golden brown.
"
"3"
"Hurry-Up Yeast Rolls"
"3/4 cup warm water
1 package dry yeast
2 1/2 cups Bisquick
Dissolve yeast in water. Mix in Bisquick. Beat vigorously. Knead until smooth. Shape as desired. Place in lightly greased baking sheet. Cover with damp cloth. Let rise 1 hour. Heat oven to 400 degrees. Bake 12 minutes or until done. Makes 16 rolls.
"
"3"
"Quick Peanut Fudge"
"3 cups sugar
3 tablespoons butter
1 cup evaporated milk
1 cup miniature marshmallows
1 1/2 cups (12 oz.) Chunky Peanut Butter
1 teaspoon vanilla
Combine sugar, butter and milk in electric skillet. Set at 280 degrees. Bring mixture to a boil and boil for 5 minutes, stirring constantly. Turn off; add marshmallows, peanut butter and vanilla. Stir until all are melted and blended. Pour into an 8 inch square pan. Cool before cutting into squares."
"4"
"Quick Turtles"
"1 1/2 cups pecan halves
1 14-ounce package vanilla caramels
5 bars (1 1/2 ounce each) milk chocolate
Arrange pecans in clusters of 3 or 4 halves, 2 inches apart on a greased baking sheet. Top each cluster with one caramel, slightly flattened. Bake at 300 degrees for 7 minutes or until caramels soften. Remove to waxed paper. Flatten caramels with spatula; top each candy with one square of the milk chocolate bar while still warm. Spread chocolate when melted. Refrigerate until chocolate hardens. Makes 4 dozen."
"4"
"Strawberry Jello Cake"
"White cake mix
Box of strawberry jello
Cool Whip
Bake white cake mix as directed in a 9 x 13 inch pan. Dissolve strawberry jello in 1 cup hot water. Pour in 1/2 cup cold water. Poke holes in the cake while it is still warm. Pour the strawberry jello mixture over the entire cake. Refrigerate overnight. Top with Cool Whip the next morning."
"5"
"Fruit Cobbler"
"1 cup flour 1/2 stick margarine
1 cup sugar 3/4 cup of milk
2 teaspoons baking powder 1/2 cup sugar
3 cups of sweet fruit (cut up) Dash of salt
1 teaspoonful cinnamon
Melt margarine in bottom of 8x8 inch square pan or two 9 inch pie pans. In mixing bowl, combine flour, 1 cup sugar, baking powder, salt, and milk. Mix well and pour over margarine. To fruit add 1/2 cup sugar to 1 teaspoonful cinnamon. Place fruit mixture on top of batter. Do not mix or stir. Bake at 350 deg. for 35 to 40 minutes. Yield: 4-6 servings. "
"5"
"Meat Loaf"
"2/3 cup dry bread crumbs
1 1/2 lbs. ground beef
1/4 cup grated or chopped onion
1 cup sweet milk
2 eggs, beaten
1 tsp. salt
Soak bread crumbs in milk. Add other ingredients and stir well. Put in a pan and bake at 350 degrees for 45 minutes.
TOPPING: 6 tablespoons brown sugar, 2 teaspoons dry mustard, 1/2 cup catsup. Mix and put over meat before baking."
"6"
"Cowboy Dinner"
"1 1/2 pounds ground beef, browned
4 medium potatoes, sliced
1 large onion
1 can chili hot beans
1 cup catsup
Salt
Pepper
1/2 cup water
Layer all items in large baking dish. Start with layer of beef, then layer of potatoes, thin slices of onions, half of the beans, half cup of catsup, salt and pepper to taste. Repeat layers. Just before putting in oven add 1/2 cup water. Bake at 400 degrees for 1 hour."
"6"
"Microwave Fudge"
"1 lb. powdered sugar
1/3 cup cocoa
1/4 cup milk
1/4 lb. butter or margarine
1 teaspoon vanilla
1/2 cup nuts
Lightly grease an 8 inch square pan. Set aside. Place sugar and cocoa in medium mixing bowl. Stir to combine. Add milk and butter. DO NOT STIR!!!! Heat in microwave 2 minutes uncovered. Remove and stir just long enough to make creamy. Add vanilla and nuts. Chill in refrigerator."
"7"
"Barbeque Sauce (Peepa's)"
"1 gallon yellow vinegar
1 1/2 lb. jar mustard
1 box paprika
1 bottle tabasco
1/4 lb. margarine
Mix above ingredients and bring to boil. Remove from stove and add 8 oz of Realemon juice. Always add lemon juice after removing from heat.
"
"8"
"Yum-Yum Salad"
"2 packages lemon Jello
1 pint boiling water
2 small cans crushed pineapple (drained)
1/2 pint unsweetened whipped cream
1/2 lb. grated cheese
3/4 cup nuts
Dissolve Jello in boiling water, add drained pineapple. Cool until thick. Fold in whipped cream, grated cheese and nuts. Reserve enough grated cheese to sprinkle on top. Refrigerate at least 2 or 3 hours."
"9"
"Pink Salad"
"1 20-ounce can crushed pineapple
2 cups cottage cheese
24 large marshmallows
1 cup pecans, chopped
1 package strawberry gelatin
1/2 pint whipping cream, whipped
Combine juice from pineapple with marshmallows. Place over low heat. Add gelatin and stir until all are dissolved. Remove from heat and cool slightly. Add cottage cheese, pineapple and pecans. Fold in whipped cream.
"
"9"
"Noah's Ark Clam Chowder Soup"
"1 can Cream of Potato soup
1 can Cream of Celery soup
1 can Cream of Mushroom soup
1 can New England Clam Chowder
1 pint Half & Half
1/2 stick of butter
Combine all ingredients in crock pot. (Do NOT dilute soups.) Heat slowly. If doubling the recipe, you can add one can of minced clams if desired."
"10"
"Mom's Beef Stew"
"2 lb. chuck steak
1 tablespoon vinegar
4 stalks celery, diced
4 carrots, diced
6 average potatoes, diced
1 medium onion, diced
1/2 qt. tomatoes
Cover beef with water, add vinegar and boil until tender. Add vegetables and tomatoes and cook until done. Salt and pepper to taste.
"
"10"
"Broccoli Casserole"
"1 small onion(chopped)
4 tablespoons margarine
2 packages broccoli (cooked in salted water)
1/2 cup cheese whiz
1/2 cup milk
1 cup cream of chicken soup
1 cup minute rice
Grated cheese for topping
Simmer onion in margarine. Add broccoli, cheese whiz, milk and cream of chicken soup.
Boil 1 cup water and add 1 cup minute rice. Let set as directed. Mix all together. Salt and pepper to taste. Add cheese on top. Bake 30 minutes at 350 degrees."
"11"
"Potato Casserole"
"2 lbs. frozen hash brown potatoes
1/2 cup melted margarine
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced onion
1 can cream of chicken soup
1 pint carton sour cream
2 cups grated parmesan cheese
Cracker or cornflake crumbs as topping
Thaw potatoes, mix all ingredients. Pour into buttered casserole dish. Top with buttered crumbs. Bake 45 minutes to 1 hour at 350 degrees.
