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MYF426.ZIP
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TEMPLATE.ING
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1992-02-10
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4KB
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86 lines
! **************************************************************************
! * TEMPLATE.ING --- INGREDIENT TEMPLATE FILE FOR MYF VERSION 4.xx *
! **************************************************************************
!
! This file is a sample output template form. Its purpose is to output
! ingredients in any form, and with any fields. In other words you specify
! exactly how the ingredient will look on output. The program will read this
! file in, and substitute the variables (those words starting with "&"), and
! output the selected ingredients to the screen, disk, or printer. This file
! should have exactly the number of uncommented lines to fit on a form. For
! example, if your ingredient cards accept 20 lines, make sure their are
! exactly 20 uncommented lines in this file. That way multiple ingredients
! will be aligned properly. Change this file to the way you want your
! ingredients to display. To output by template file, select FILES under the
! PDM, then INGREDIENT, then LIST, then toggle the form to TEMPLATE. You will
! be prompted for a file name to use as a template. Use this file name.
!
! All applicable ingredient variables are included in this file. Please Note:
! 1) Make a backup of this file before modifying it. You may delete
! a variable, then want to include it later.
! 2) Any line with a ! in column 1 is a comment line and not processed.
! 3) 100 non commented lines of up to 132 columns are allowed.
! 4) Go ahead and delete, add, rearrange, or comment out lines.
! 5) Embed printer codes if you wish.
! 6) Set JUSTIFY to NONE, RIGHT or LEFT. This flag will signal
! whether to fill variables with blanks and which side to fill.
! This will help in lining up columns of data, especially on lines
! with more than one variable.
!
! JUSTIFY=NONE Will not pad any fields with blanks
! JUSTIFY=RIGHT Will pad fields with blanks in front of the value.
! JUSTIFY=LEFT Will pad fields with blanks after the value.
Name of ingredient:&NAME
&COMMENT
! JUSTIFY=NONE Will not pad any fields with blanks
Total Cost of &NAME is $&COST per &MS
! MS is measurement VQTY and VMEAS are the volume equivelants.
! OQTY and OMEAS are the other measurements.
This is equivalent in volume to &VQTY &VMEAS
or &OQTY &OMEAS
&NAME is ordered from &SUPPLIER in the &SECTION section.
Description: &DESCRIPTION
We have &INVENTORY &MS in stock.
! ************************************************************
!
! Following are NUTRITIONAL INFORMATION variables.
! Output will be PER SERVING for Recipe and Meal records.
! Output will be PER MEASUREMENT for Ingredient records.
! Output will be TOTAL FOR PLAN for the Plan records.
!
! JUSTIFY=NONE
Be careful:
This ingredient has &CAL calories.
Poly unsaturated fatty acids:&_PUFA Mono unsaturated fatty acids:&_MUFA
Saturated fatty acids:&__SFA Fiber:&FIBER Cholesterol:&_CHOL
Fat:&__FAT grams (&%F%) Protein:&_PROT grams (&%P%)
Carbohydrates:&_CARB grams (&%C%) Calories:&CAL
Sodium:&SODIU MyField:&USER1 My Other Field:&USER2
! JUSTIFY=RIGHT (right justify the vitamins)
! The following are vitamin variables:
Vitamins: &VIT__A IU of A &VITB_1 mg of B1 &VIT_B2 mg of B2
&VIT_B6 mg of B6 &VITB12 mcg of B12 &VIT__C mg of C
&VIT__D IU of D &VIT__E IU of E &VITNIA mg Niacin
&VITFOL mg of Folic Acid &VITPAN mg of Pantothenic Acid
! JUSTIFY=LEFT (left justify the minerals)
! The following are mineral variables:
Minerals: Calcium:&MIN_CA mg Magnesium:&MIN_MG mg
Zinc:&MIN_ZN mg Manganese:&MIN_MN mg Potassium:&MIN__K mg
Phosphorus:&MIN__P mg Iron:&MIN_FE mg Copper:&MIN_CU mg
! The following are exchange variables:
Exchanges: Low fat Meat:&XLOFAT Med fat Meat:&XMDFAT
Hi fat meat:&XHIFAT Fat:&X__FAT Milk:&X_MILK
Bread:&XBREAD Vegtable:&XVEGIE Fruit:&XFRUIT
!end of file