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lds-yw-digest         Saturday, June 20 1998         Volume 01 : Number 142




----------------------------------------------------------------------

Date: Sat, 20 Jun 1998 01:54:16 EDT
From: <[e-mail]>
Subject: Re: (lds-yw) Punch Recipecs

In a message dated 98-06-20 00:37:58 EDT, you write:

<<
 I just went to a wedding reception and they had the best punch they told
 me it was in the Lion House recipe book it was a slushy raspberry punch
 (I think) Does this sound familiar to anyone out there?? If you have the
 recipe can you please share it. Or if you have any other good punch
 recipes please post them. When the young Women in our ward get married I
 make the punch for there receptions and I would appreciate any good
 recipes. Thanks for your help.
  >>

I have the Lion House Recipes book... I'll be happy to copy the punch recipe
for you. But, I'm not sure which one it is! (I haven't tried any of the punch
recipes). Here are the ones they've got... there is not one that has raspberry
anything in it.
This is what they've got listed... (the title of recipe, & the main fruit
flavors in it)
Ice Cream Apricot Nectar (apricot & vanilla ice cream)
Banana Freeze (orange, lemon, banana, apricot or pineapple)
Grenadine Freeze (grapefruit, grenadine, lemon, lemon-lime soda)
Fruit Freeze (grapefruit, mandarin orange, cherries, pineapple, lemon-lime
soda, lime
                       sherbet)
Three Fruit Slush (banana, lemonade, orange)
Fruit Punch with Sherbet (pineapple, grapefruit, lemon, lime, ginger ale &
lime
sherbet)

Do any of those sound familiar??? Could it be the Grenadine Freeze... could it
have been the grenadine that you tasted rather than raspberry? I'll copy any
of them you want.



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------------------------------

Date: Sat, 20 Jun 1998 02:02:07 EDT
From: <[e-mail]>
Subject: Re: (lds-yw) Punch Recipecs

I hit the send button before I was finished. Let me know if you need more
info. on any of those to be able to tell which one... and I can copy as many
as you would like.

I was also going to look in my Lion House International Recipes cookbook. I
don't know if there are any punch recipes in it. I think Jennifer mentioned
having the Christmas one... and there is a Lion House Light cookbook too.
Sorry I don't have those.

OK the International Lion House has just two punch recipes...
Watermelon Punch that has watermelon, sugar & water in it (that's all!)
Sangria (Fruit Punch) with grape & orange juice, peaches, orange & lemon
slices &
                                    club soda (sorry, no raspberry)

Hope that helps ▄
Stacey

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------------------------------

Date: Sat, 20 Jun 1998 11:01:32 EDT
From: <[e-mail]>
Subject: Re: (lds-yw) BBQ question

Hi!

I just made the BBQ recipe on Thursday and mine turned soupy too.  At first it
was really thick and sauce-like -- but after being in the pot for hours it
turned really thin and like you say "soupy".  I was surprised, but I guess
that's how it's supposed to look.  Anyway, it turned out to be DELICIOUS!!!
Hope you liked yours, too!  You'll have to let me know if the crock pot way
was good.

Jennifer

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------------------------------

Date: Sat, 20 Jun 1998 11:14:59 EDT
From: <[e-mail]>
Subject: Re: (lds-yw) 3 Punch Recipes

Well, I'm looking in the Christmas one and there is one called "Holly Berry
Slush" -- it does have raspberries in it so maybe this is the one:

2 cups sugar
3 1/2 cups water
1 10-ounce package frozen raspberries
1 cup orange juice
1 20-ounce can crushed pineapple, undrained
1/4 cup lemon juice
Red food coloring (optional)
2 12-ounce cans carbonated lemon-lime beverage

Combine sugar and water in saucepan and heat till sugar is dissolbed.  Remove
from heat and stir in frozen raspberries.  Add orange juice, crushed pineapple
with juice, lemon juice, and a few drops of red food coloring, if desired.
Pour into shallow pan and freeze.  Remove from freezer one hour before
serving.  Break up with fork till slushy.  Fill punch cups two-thirds full
with slush.  Pour carbonated lemon-lime beverage over slush.  Makes 20 half-
cup servings.


WELL!!!!  As I look further on in the book, lo and behold, there is anothe
recipe!  This is most likely the one you are looking for, just check out the
title:

Raspberry Slush For a Crowd

3 packets unsweetened raspberry punch powder
4 cups sugar
4 cups warm water
1 46-ounce can pineapple juice
1 12-ounce can frozen lemonade
1 6-ounce can frozen lemon juice
3 10-ounce packages frozen raspberries
1 2-liter bottle carbonated lemon-lime beverage

In a 2-gallon container, dissolve raspberry punch mix and sugar in warm water.
Add pineapple juice, lemonade, lemon juice, and raspberries and enough water
(about 3 1/2 quarts) to make 2 gallons.  Stir till blended.  Pour into large
freezer containers and freeze.  When ready to serve, thaw till slushy.  Poour
into punch bowl or individual punch cups and add carbonated lemon-lime
beverage.  Makes 75 half-cup servings.


In the Lion House Lite book it looks like there is a good wedding punch
recipe... I'll just give you that one too.  Maybe one of these will work!

Imitation Pink Champagne

1/2 cup sugar
1 cup water
1 can (6 ounces) frozen orange juice concentrate
1 can (6 ounces) frozen grapefruit juice concentrate
1/3 cup grenadine syrup (check label to be sure brand containes no alcohol)
1 bottle (2 liters) ginger ale, chilled

Combine sugar and water in a small saucepan.  Bring to a boil, stirring until
sugar is dissolved.  Cool.  Pour into large (3 quart capacity) glass or
plastic container.  (Do not use a metal container.)  Add orange and grapefruit
juice concentrates and mix well.  Chill in refrigerator.  Just before serving,
stir in grenadine syrup and ginger ale.  Makes 16 servings, 1/2 cup each.

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------------------------------

Date: Sat, 20 Jun 1998 10:44:55 -0500
From: Ken and Michelle Duker <[e-mail]>
Subject: (lds-yw) Punch

- ------ =_NextPart_000_01BD9C38.7D16F4C0
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    Hey, I've got that Smart Chef software that has every thing in it.  =
Lion House Christmas lists two punch recipes with raspberries, Holly =
Berry Slush and Raspberry Slush for a Crowd.  I've never made either =
one, but I'm guessing maybe Slush for a Crowd is what you might want, so =
here it is:
3 pkgs unsweetened raspberry punch powder
4 cups sugar
4 cups warm water
46 oz pineapple juice
12 oz can frozen lemonade concentrate
6 oz can frozen lemon juice
3 10oz pkgs frozen raspberries
2 liter bottle lemon lime soda.
In 2 gallon container dissolve punch powder and sugar in warm water.  =
Add pineapple juice, lemonade concentrate, lemon juice and raspberries, =
and enough water to make 2 gallons (about 3 1/2 qts.)  Stir together, =
then freeze in large containers.  To serve, thaw til slushy, then pour =
into bowl with lemon lime soda. =20
Let me know if you would rather me post the other one!  =DC Michelle

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- ------ =_NextPart_000_01BD9C38.7D16F4C0--


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------------------------------

Date: Sat, 20 Jun 1998 08:52:38 -0700
From: Stephen W Larimore <[e-mail]>
Subject: Re: (lds-yw) 3 Punch Recipes

> Thank you SOOOOOO much that was the punch they had at the reception
> last night it was so good and every one there kept commenting on how
> good the pucnh was.

Jeri

>
>
> Raspberry Slush For a Crowd
>
> 3 packets unsweetened raspberry punch powder
> 4 cups sugar
> 4 cups warm water
> 1 46-ounce can pineapple juice
> 1 12-ounce can frozen lemonade
> 1 6-ounce can frozen lemon juice
> 3 10-ounce packages frozen raspberries
> 1 2-liter bottle carbonated lemon-lime beverage
>
> In a 2-gallon container, dissolve raspberry punch mix and sugar in
> warm water.
> Add pineapple juice, lemonade, lemon juice, and raspberries and enough
> water
> (about 3 1/2 quarts) to make 2 gallons.  Stir till blended.  Pour into
> large
> freezer containers and freeze.  When ready to serve, thaw till
> slushy.  Poour
> into punch bowl or individual punch cups and add carbonated lemon-lime
>
> beverage.  Makes 75 half-cup servings.
>




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------------------------------

Date: Sat, 20 Jun 1998 09:07:03 -0700
From: Stephen W Larimore <[e-mail]>
Subject: Re: (lds-yw) Punch Recipecs

This is the Punch that we have been using for the receptions we have
done this summer.  The girls call it "Wedding Punch" it is very easy to
make and I use a big pot and make 4 batches at a time.  The last wedding
I did I make 16 batches and it served close to 200 people.  But I live
in Tucson Arizona and it was very hot out so people tend to drink more
the hotter it is.

Wedding Punch

Boil
2 cups water
2 cups sugar

take off heat and add
2 cups cold water (cold out of the tap is ok)
1 cup pineapple juice (I use canned)
3/4 cup lemon juice
(this makes a pale yellow punch you can add food coloring if you would
like two or three drops makes a pretty pink or one prod of red makes a
nice peach color)

Freeze when ready to serve break the punch up with a fork and pour 3
liters of lemon lime soda over the slush.  If it appears lumpy don't
worry as it sits it becomes slushy.


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------------------------------

Date: Sat, 20 Jun 1998 09:15:23 -0700
From: Stephen W Larimore <[e-mail]>
Subject: Re: (lds-yw) Punch Recipecs

- --------------652F0E1781D39391F40D0CFA
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit

> Sorry I forgot to say that I freeze the punch in gallon size ziplock
> bags.  They are the perfect size to hold on batch of punch.  I let it
> sit in the bag on my counter for several hours until it cools before
> placing it in my freezer.  I have also found that I like to use the
> ziplock bags with the zipper so that I am sure the bags are closed.  I
> learned the hard way and I did not get on of one the ziplocks of the
> other kind of bags closed tight I left home for a couple hours aznd
> when I got home I had punch all over my counter and the floor and it
> had ran inside of my cabnits because the ziplock had come undone.

Jeri

> Wedding Punch
>
> Boil
> 2 cups water
> 2 cups sugar
>
> take off heat and add
> 2 cups cold water (cold out of the tap is ok)
> 1 cup pineapple juice (I use canned)
> 3/4 cup lemon juice
> (this makes a pale yellow punch you can add food coloring if you would
>
> like two or three drops makes a pretty pink or one prod of red makes a
>
> nice peach color)
>
> Freeze when ready to serve break the punch up with a fork and pour 3
> liters of lemon lime soda over the slush.  If it appears lumpy don't
> worry as it sits it becomes slushy.
>



- --------------652F0E1781D39391F40D0CFA
Content-Type: text/html; charset=us-ascii
Content-Transfer-Encoding: 7bit

<HTML>

<BLOCKQUOTE TYPE=CITE><I>Sorry I forgot to say that I freeze the punch
in gallon size ziplock bags.  They are the perfect size to hold on
batch of punch.  I let it sit in the bag on my counter for several
hours until it cools before placing it in my freezer.  I have also
found that I like to use the ziplock bags with the zipper so that I am
sure the bags are closed.  I learned the hard way and I did not get
on of one the ziplocks of the other kind of bags closed tight I left home
for a couple hours aznd when I got home I had punch all over my counter
and the floor and it had ran inside of my cabnits because the ziplock had
come undone.</I></BLOCKQUOTE>
<I>Jeri</I>
<BLOCKQUOTE TYPE=CITE>Wedding Punch

<P>Boil
<BR>2 cups water
<BR>2 cups sugar

<P>take off heat and add
<BR>2 cups cold water (cold out of the tap is ok)
<BR>1 cup pineapple juice (I use canned)
<BR>3/4 cup lemon juice
<BR>(this makes a pale yellow punch you can add food coloring if you would
<BR>like two or three drops makes a pretty pink or one prod of red makes
a
<BR>nice peach color)

<P>Freeze when ready to serve break the punch up with a fork and pour 3
<BR>liters of lemon lime soda over the slush.  If it appears lumpy
don't
<BR>worry as it sits it becomes slushy.
<BR> </BLOCKQUOTE>
 </HTML>

- --------------652F0E1781D39391F40D0CFA--


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------------------------------

Date: Sat, 20 Jun 1998 08:41:52 -0800
From: "Dan Rostrom" <[e-mail]>
Subject: Re: (lds-yw) BBQ question

Jennifer - It was soupy in the crock pot but very good! Kay
- -----Original Message-----
From: [e-mail] <[e-mail]>
To: [e-mail] <[e-mail]>
Date: Saturday, June 20, 1998 7:03 AM
Subject: Re: (lds-yw) BBQ question


>Hi!
>
>I just made the BBQ recipe on Thursday and mine turned soupy too.  At first
it
>was really thick and sauce-like -- but after being in the pot for hours it
>turned really thin and like you say "soupy".  I was surprised, but I guess
>that's how it's supposed to look.  Anyway, it turned out to be DELICIOUS!!!
>Hope you liked yours, too!  You'll have to let me know if the crock pot way
>was good.
>
>Jennifer
>
>-
> To unsubscribe to lds-yw, send an email to "[e-mail]"
> with "unsubscribe lds-yw" in the body of the message.
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>


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------------------------------

Date: Sat, 20 Jun 1998 14:15:39 EDT
From: <[e-mail]>
Subject: (lds-yw) BBQ question

OK, I just found my copy of the BBQ Roast. I'm going to try it... maybe for
Father's Day (my husband would LOVE it!)

I have a thought about how soupy it is... but since I haven't made it yet, I
may be WAY off base here (I often am ▄).

I make spareribs that slow cook 5 - 6 hours in a covered dish in the oven at
250 degrees, then I DRAIN out all the liquid (fat) that has accumulated, which
is a lot! THEN I add barbecue sauce (from a bottle). And pop it bake in the
oven just while I'm putting together the rest of the meal. It's really tender
meat that just falls off the bone. (And couldn't be simpler)

Could the accumulated fat from the meat be making it soupier than it needs to
be?
What if the meat was cooked by itself (in the oven or crockpot) & then drained
& then the BBQ sauce part of the recipe was made on the stove (and could
simmer quite a while there as long as needed to mesh flavors) and added at the
end, like during the last half hour or so after you drained the meat first?

Just ignore this if I don't know what I'm talking about ▄!

Sounds yummy. Can't wait to try!
Stacey


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------------------------------

Date: Sat, 20 Jun 1998 13:47:25 -0600
From: "Charmaine L. Peck" <[e-mail]>
Subject: Re: (lds-yw) BBQ question

My mom makes a bbq beef recipe that is soupy, too, but then she shreds it
with a fork and it absorbs all the juice.  Is that the step that is missi=
ng?

Charee

- -----Original Message-----
From: [e-mail] <[e-mail]>
To: [e-mail] <[e-mail]>
Date: Saturday, June 20, 1998 12:16 PM
Subject: (lds-yw) BBQ question


>OK, I just found my copy of the BBQ Roast. I'm going to try it... maybe =
for
>Father's Day (my husband would LOVE it!)
>
>I have a thought about how soupy it is... but since I haven't made it ye=
t,
I
>may be WAY off base here (I often am =DC).
>
>I make spareribs that slow cook 5 - 6 hours in a covered dish in the ove=
n
at
>250 degrees, then I DRAIN out all the liquid (fat) that has accumulated,
which
>is a lot! THEN I add barbecue sauce (from a bottle). And pop it bake in =
the
>oven just while I'm putting together the rest of the meal. It's really
tender
>meat that just falls off the bone. (And couldn't be simpler)
>
>Could the accumulated fat from the meat be making it soupier than it nee=
ds
to
>be?
>What if the meat was cooked by itself (in the oven or crockpot) & then
drained
>& then the BBQ sauce part of the recipe was made on the stove (and could
>simmer quite a while there as long as needed to mesh flavors) and added =
at
the
>end, like during the last half hour or so after you drained the meat fir=
st?
>
>Just ignore this if I don't know what I'm talking about =DC!
>
>Sounds yummy. Can't wait to try!
>Stacey
>
>
>-
> To unsubscribe to lds-yw, send an email to "[e-mail]"
> with "unsubscribe lds-yw" in the body of the message.
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>


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------------------------------

Date: Sat, 20 Jun 1998 12:33:16 -0800
From: "Dan Rostrom" <[e-mail]>
Subject: Re: (lds-yw) BBQ question

Shredding the beef did help absorb alot of the juice yet there is 3" of
waste to toss out.  Kay
- -----Original Message-----
From: Charmaine L. Peck <[e-mail]>
To: [e-mail] <[e-mail]>
Date: Saturday, June 20, 1998 11:52 AM
Subject: Re: (lds-yw) BBQ question


>My mom makes a bbq beef recipe that is soupy, too, but then she shreds i=
t
>with a fork and it absorbs all the juice.  Is that the step that is
missing?
>
>Charee
>
>-----Original Message-----
>From: [e-mail] <[e-mail]>
>To: [e-mail] <[e-mail]>
>Date: Saturday, June 20, 1998 12:16 PM
>Subject: (lds-yw) BBQ question
>
>
>>OK, I just found my copy of the BBQ Roast. I'm going to try it... maybe
for
>>Father's Day (my husband would LOVE it!)
>>
>>I have a thought about how soupy it is... but since I haven't made it y=
et,
>I
>>may be WAY off base here (I often am =DC).
>>
>>I make spareribs that slow cook 5 - 6 hours in a covered dish in the ov=
en
>at
>>250 degrees, then I DRAIN out all the liquid (fat) that has accumulated=
,
>which
>>is a lot! THEN I add barbecue sauce (from a bottle). And pop it bake in
the
>>oven just while I'm putting together the rest of the meal. It's really
>tender
>>meat that just falls off the bone. (And couldn't be simpler)
>>
>>Could the accumulated fat from the meat be making it soupier than it ne=
eds
>to
>>be?
>>What if the meat was cooked by itself (in the oven or crockpot) & then
>drained
>>& then the BBQ sauce part of the recipe was made on the stove (and coul=
d
>>simmer quite a while there as long as needed to mesh flavors) and added=
 at
>the
>>end, like during the last half hour or so after you drained the meat
first?
>>
>>Just ignore this if I don't know what I'm talking about =DC!
>>
>>Sounds yummy. Can't wait to try!
>>Stacey
>>
>>
>>-
>> To unsubscribe to lds-yw, send an email to "[e-mail]"
>> with "unsubscribe lds-yw" in the body of the message.
>> For information on digests or retrieving files and old messages send
>> "help" to the same address.  Do not use quotes in your message.
>>
>
>
>-
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> with "unsubscribe lds-yw" in the body of the message.
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>


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------------------------------

Date: Sat, 20 Jun 1998 15:14:23 -0700
From: "C.B. & Edie Fletcher" <[e-mail]>
Subject: Re: (lds-yw) searching for 2 stories

Karen,
the name of the second book is simply called "The Tale of Three Trees"
Retold by Angela Elwell Hunt Illustrations by Tim Jonke.
- -----Original Message-----
From: Karen Anderson <[e-mail]>
To: [e-mail] <[e-mail]>
Date: Tuesday, June 16, 1998 6:24 PM
Subject: (lds-yw) searching for 2 stories


>Hi Ladies
>I was just wondering if maybe anyone had these two stories in your files.
> The first one is about two little angels in heaven and waiting for thei=
r
>families and the father of the 1st angel didn't have his key and the 2nd
>angels father did have his key to their mansion in heaven.
>
>The 2nd strory I'm looking for is about these trees and the end of the
>story is where one of the trees is the manager for baby Jesus.
>
>And a big thank you for all these good ideas you all have been posting.
>Keep up the good work   =DC
>
>Love
>Karen
>
>_____________________________________________________________________
>You don't need to buy Internet access to use free Internet e-mail.
>Get completely free e-mail from Juno at http://www.juno.com
>Or call Juno at (800) 654-JUNO [654-5866]
>
>-
> To unsubscribe to lds-yw, send an email to "[e-mail]"
> with "unsubscribe lds-yw" in the body of the message.
> For information on digests or retrieving files and old messages send
> "help" to the same address.  Do not use quotes in your message.
>


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------------------------------

Date: Sat, 20 Jun 1998 18:20:56 EDT
From: <[e-mail]>
Subject: (lds-yw) Scones and honey butter/Smore's

In a message dated 06/18/98 5:49:13 PM Mountain Daylight Time,
[e-mail] writes:

<< we don't have RHODES over here -  >>

You can MAKE bread dough

Last year at camp we did the scout version of smore's.  Instead of dealing
with graham crackers and chocolate bars, the scouts buy the packages of
Keebler cookies that are chocolate frosted on one side.  Toast a marshmallow,
place between two cookies (chocolate sides together) and you have a non-messy
smore.  They are really good.

Christine


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------------------------------

Date: Sat, 20 Jun 1998 19:58:10 EDT
From: [e-mail] (Richard and Susan)
Subject: (lds-yw) Quickies

Two quick questions--I asked if I could get the pattern for the PP house
and have not yet heard a thing.  Is the person with the pattern available
to send me it?  I'd really appreciate it.
   The other question, could someone please download the Father's DAy
fudge poem again?  I can't find it and I'd like to do it tonight for the
fathers in our family.
     Thanks in advance for all the help,    Susan in Palmdale, CA

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]

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 "help" to the same address.  Do not use quotes in your message.

------------------------------

Date: Sat, 20 Jun 1998 18:56:57 -0600
From: Kent & Karen Gray <[e-mail]>
Subject: FW: (lds-yw) Father's Day Poems & Certificate Ideas

- ------ =_NextPart_000_01BD9C7D.4FA684C0
Content-Type: text/plain; charset="us-ascii"
Content-Transfer-Encoding: quoted-printable



- ----------
by Jack Prelutsky

Oh, it poured and it rained
and it rained and it poured,
I moped 'round the house
feeling lonely and bored,
'til Father came over
and gave me a nudge,
and said with a smile,
"Let's make chocolate fudge."
Then he gave me a bowl=20
that we filled to the brim,
it was fun making fudge
in the kitchen with him.
I stirred and I stirred,
but I wasn't too neat,
I got fudge on my hands,
I got fudge on my feet,
I got fudge on my shirt,
I got fudge in my hair,
I got fudge on the table
and fudge on the chair,
I got fudge in my nose,
I got fudge in my ears,
I was covered all over=20
with chocolate smears.
When the cooking was done,
Father wiped off my face,
and he frowned as he said,
"What a mess in this place!"
He was not really mad
and did not hold a gudge,
and we both ate a mountain=20
of chocolate fudge.

(Excerpted from "Rainy Rainy Saturday."=20
Reprinted by arrangement with Greenwillow=20
Books, a division of William Morrow & co., Inc.
My friend found this in a family magazine over 20 years ago.)

We bought some of the large cookies (at a discount since it was =
nonprofit and we bought so many) and individually, cellophane-wrapped =
them and put a father face (as a sticker) and then did this article on =
brown paper, tri-folded it and sealed it with a father face like on the =
cookies.
When God Made A Father by Erma Bombeck (from Reader's Digest, Sept. =
1973)
When the good Lord was creating Fathers he started with a tall frame.
And a female angel nearby said, "What kind of Father is that?  If you're =
going to make children so close to the ground, why have you put Father =
up so high?  He won't be able to shoot marbles without kneeling, tuck a =
child in bed without bending, or even kiss a child without a lot of =
stooping."
God smiled and said, "Yes, but if I make him child-size, whom would =
children have to look up to?"
And when God made a Father's hands, they were large and sinewy.  The =
angel shook her head and said, "Large hands can't manage diaper pins, =
small buttons, rubber bands on pony tails-or even remove splinters =
caused by baseball bats."
And God smiled and said, "I know, but they're large enough to hold =
everything a small boy empties from his pockets, yet small enough to cup =
a child's face in."
Then God molded long, slim legs and broad shoulders.
"Do you realize you just made father without a lap?" the angel clucked.
God said, "A Mother needs a lap.  A Father needs strong shoulders to =
pull a sled, to balance a boy on a bicycle, or to hold a sleepy head on =
the way home from the circus."
God was in the middle of creating two of the largest feet anyone had =
ever seen when the angel could contain herself no longer.  "That's not =
fair.  Do you honestly think those large boats are going to dig out of =
bed early in the morning when the baby cries?  Or walk through a small =
birthday party without crushing at least three of the guests?"=20
God smiled and said, "They'll work.  You'll see.  They'll support a =
small child who wants to ride a horse to Banbury Cross or scare off mice =
at the summer cabin, or display shoes that will be a challenge to fill."
God worked throughtout the night, giving the Father few words, but a =
firm, authoritative voice; eyes that saw everything, but remained calm =
and tolerant. Finally, almost as an afterthought, he added-tears.
Then he turned to the angel and said, "Now are you satisfied that he can =
love as much as a Mother?"
And the angel said no more.

Another idea that we used in FHE, but could be used by Primary or YW is =
to make a certificate that says the following:
DADDY of the YEAR
Awarded to
(father's name)
_____________
For outstanding achievement in the fields of toy fixing, piggy back =
rides, good-night kisses, hugs, and most of all-LOVE!
Bestowed this ____day of _____19_____
Certified by _____________________

- ----------
> From:    June Guymon <[e-mail]>
> To:    [e-mail]
> Subject:    (lds-yw) Poems
> Date:    Tuesday, April 28, 1998 1:43 PM
>=20
> LaLlamita,
>     Please send copies of the poems you were mentioning.  Thanks.
>     June in Utah
>=20
> -
>  To unsubscribe to lds-yw, send an email to "[e-mail]"
>  with "unsubscribe lds-yw" in the body of the message.
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>  "help" to the same address.  Do not use quotes in your message.

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address.  Do not use quotes in your message.

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- ------ =_NextPart_000_01BD9C7D.4FA684C0--


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End of lds-yw-digest V1 #142
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