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hist_text-digest     Saturday, November 29 2003     Volume 01 : Number 1275



In this issue:

-áááááá Re: MtMan-List: An Old Man's Hunt
-áááááá Re: MtMan-List: An Old Man's Hunt
-áááááá Re: MtMan-List: An Old Man's Hunt
-áááááá MtMan-List: Happy Thanksgiving
-áááááá MtMan-List: Happy Thanksgiving!
-áááááá Re: MtMan-List: An Old Man's Hunt
-áááááá MtMan-List: Brain Tanned Bison Lodges
-áááááá MtMan-List: Bird Bags
-áááááá Re: MtMan-List: Bird Bags
-áááááá Re: MtMan-List: Bird Bags

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Date: Thu, 27 Nov 2003 00:40:50 -0500
From: "Addison Miller" <[e-mail]>
Subject: Re: MtMan-List: An Old Man's Hunt

DAMN fine story, Capt... enjoyed it VERY much. Congrats on making meat.
Miussed the first few days here in WV due to daughter getting married in Las
Vegas. That girl has NOT got her priorities straight!! *grins* ... Many more
days left though and I hope to be lucky. Already got one, but that was with
the .270, and not BP...

Regards,

Ad


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Date: Thu, 27 Nov 2003 09:46:53 -0800
From: "roger lahti" <[e-mail]>
Subject: Re: MtMan-List: An Old Man's Hunt

Thanks Ad. .270 !!!!!!!!!!!!! Somebody get a rope! <G>

Capt. Lahti'

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Date: Thu, 27 Nov 2003 12:58:59 -0500
From: "Addison Miller" <[e-mail]>
Subject: Re: MtMan-List: An Old Man's Hunt

HEY!!  BP ain't started here yet!! ;p;p  *grins*

I got a nice .50 Taos flinter all ready to go... BP here in WV is 15-20
Dec...

Regards,

Ad


> Thanks Ad. .270 !!!!!!!!!!!!! Somebody get a rope! <G>
>
> Capt. Lahti'


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Date: Thu, 27 Nov 2003 13:14:40 -0500
From: "Addison Miller" <[e-mail]>
Subject: MtMan-List: Happy Thanksgiving

From my family to yours, we hope that all of you have a WONDERFUL and safe
Thanksgiving...

Regards,

Ad and Vicki Miller
Alderson, WV


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Date: Thu, 27 Nov 2003 11:17:41 -0700 (MST)
From: [e-mail]
Subject: MtMan-List: Happy Thanksgiving!

Dear List,
   I hope everyone is having a wonderful Thanksgiving!
   I went to the woods behind the house this morning hoping to add a fresh
pheasant to my wild spring gobbler roasting in the oven. Got my shot!
And missed him clean with the fusee!!!
   A beautiful crisp clear morning in the woods with an inch of old
squeaky cold snow under every footstep. 6 degrees above and hardly a
slight breeze at all.
   I started the hunt by just sitting and listening. I then did a low
rabbit distress call for any Red Drifters nearby. None appeared so
minutes later rattled some and grunted to see what might show up. Had a
small whitetail buck come by.
   Finally watched the beautiful sunrise and gave thanks.
   Walked all over the back 70 and jumped 6 pheasant and missed the one
shot I got.
   Couldn't understand why my neighbor wasn't on his stand on such a
wonderful morning to hunt. Must be only one reason for that, he filled
his tag. Sure enough during my pheasant hunt I came across a fresh drag
trail in the snow where someone dragged out a deer to the tracks of a
rig, probably yesterday. Good for him.
   Found two rat dens in the frozen marsh. Sneaked up to them on the ice
then thumped them with my foot to hear the muffled sound of the rats
hitting the water inside to escape. I bet they were all nice and dry
too. Sorry Mr. Rat. Thats the life of a mushrat. Might go chop holes in
the ice in a week or two to catch a few of them after they are good and
prime, maybe not. Saw light coon and fox tracks where their dirty paws
barely dusted the frozen marsh ice as they cruised along looking for a
meal.
   Watched another five hundred or so Canada Geese take off and fly up
river. A few minutes later heard some distant booming like rumbling
thunder as the boys up river a ways took some with their big bore .12
and .10 gages. Hope they got some and are having fun with there sons,
daughters and friends.
   Got nothing today, what a great hunt! Life is grand, isn't it?
   Happy Thanksgiving!
        bb

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Date: Thu, 27 Nov 2003 10:26:07 -0800
From: "roger lahti" <[e-mail]>
Subject: Re: MtMan-List: An Old Man's Hunt

Ad,

Nothing says you have to hunt with your high power in the high power season,
or is there a rule?

Good luck.

Capt. Lahti'


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Date: Thu, 27 Nov 2003 20:35:18 -0700 (MST)
From: [e-mail]
Subject: MtMan-List: Brain Tanned Bison Lodges

Dear list,
    I can think of only three brain tan bison lodge makers off hand. Wes,
Ken Woody, and Larry Belitz. Am I missing anyone. Are there a whole
bunch of guys out there making tipis? I mean guys (or gals) that are
doing it for a living like Wes.
    bb


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Date: Thu, 27 Nov 2003 20:43:51 -0700 (MST)
From: [e-mail]
Subject: MtMan-List: Bird Bags

    I know this is too late for this year and may be nothing new to some
of you but I thought I'd post it.
    I cooked my wild turkey today in an oven bag. I've used these oven
bags before on grouse but never with a wild turkey before. It was the
best wild turkey I've ever cooked!
    Like a lot of you, I just skin my birds, big and small, to avoid a lot
of work and mess in plucking them. These bags act as a skin to keep
them moist while baking. The one I used even came with a seasoning
package. It was as moist as any store bought bird I've eaten.
    I was very impressed with the color, moisture, and taste. It was a
gooder!
    Have a wonderful evening!
          bb

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Date: Fri, 28 Nov 2003 12:53:04 -0800
From: "Candi Smith" <[e-mail]>
Subject: Re: MtMan-List: Bird Bags

Beaver Boy,
You might try this the next time you go to cook any bird, turkey, grouse or
whatever.
You take a standard paper bag, like from the grocery store, then melt a
stick of butter or margarine in the microwave or on the stove, then coat the
inside of the entire bag. Once the bag is fully coated place the bird in
breast down. Then place in a standard roaster and no lid. This way the bird
is basted the entire baking time and by placing the breast down all the
juices make it just a moist as the rest of the bird. By doing the bird this
way there is no need to stuff the bird either. Often times I will put a
sprig of rosemary inside and rub some sage, salt and pepper on the outside.
The bird comes out great everytime.

Just something to think or try the next time you go to roast a bird.

Candi Smith/Twostitch

- ----- Original Message -----
From: <[e-mail]>
To: <[e-mail]>
Sent: Thursday, November 27, 2003 7:43 PM
Subject: MtMan-List: Bird Bags


>     I know this is too late for this year and may be nothing new to some
> of you but I thought I'd post it.
>     I cooked my wild turkey today in an oven bag. I've used these oven
> bags before on grouse but never with a wild turkey before. It was the
> best wild turkey I've ever cooked!
>     Like a lot of you, I just skin my birds, big and small, to avoid a lot
> of work and mess in plucking them. These bags act as a skin to keep
> them moist while baking. The one I used even came with a seasoning
> package. It was as moist as any store bought bird I've eaten.
>     I was very impressed with the color, moisture, and taste. It was a
> gooder!
>     Have a wonderful evening!
>           bb
>
> ----------------------
> hist_text list info: http://www.xmission.com/~drudy/mtman/maillist.html
>
>



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Date: Sat, 29 Nov 2003 08:22:30 -0700 (MST)
From: [e-mail]
Subject: Re: MtMan-List: Bird Bags

Thanks for that idea, Candi.
   I took half a plate of that wild Tom to work Friday and all the guys
enjoyed it.
   I also saw my neighbor last night. I asked him how big his deer was. He
shot a very nice (big) 4x5 whitetail! He took me to his house to show
me the rack. I was impressed and really happy for him.
   He then told me he shot it just about where I got mine. That's cool, I
thought to myself. Then he said, "I shot it sitting in your stand".
Then I was bummed! ha
   Oh well, that's the beauty of hunting!! You never know whats going to
happen.
   Next year!!!
       bb



> Beaver Boy,
> You might try this the next time you go to cook any bird, turkey, grouse
> or
> whatever.
> You take a standard paper bag, like from the grocery store, then melt a
> stick of butter or margarine in the microwave or on the stove, then coat
> the
> inside of the entire bag. Once the bag is fully coated place the bird in
> breast down. Then place in a standard roaster and no lid. This way the
> bird
> is basted the entire baking time and by placing the breast down all the
> juices make it just a moist as the rest of the bird. By doing the bird
> this
> way there is no need to stuff the bird either. Often times I will put a
> sprig of rosemary inside and rub some sage, salt and pepper on the
> outside.
> The bird comes out great everytime.
>
> Just something to think or try the next time you go to roast a bird.
>
> Candi Smith/Twostitch
>
> ----- Original Message -----
> From: <[e-mail]>
> To: <[e-mail]>
> Sent: Thursday, November 27, 2003 7:43 PM
> Subject: MtMan-List: Bird Bags
>
>
>>     I know this is too late for this year and may be nothing new to some
>> of you but I thought I'd post it.
>>     I cooked my wild turkey today in an oven bag. I've used these oven
>> bags before on grouse but never with a wild turkey before. It was the
>> best wild turkey I've ever cooked!
>>     Like a lot of you, I just skin my birds, big and small, to avoid a
>> lot
>> of work and mess in plucking them. These bags act as a skin to keep
>> them moist while baking. The one I used even came with a seasoning
>> package. It was as moist as any store bought bird I've eaten.
>>     I was very impressed with the color, moisture, and taste. It was a
>> gooder!
>>     Have a wonderful evening!
>>           bb
>>
>> ----------------------
>> hist_text list info: http://www.xmission.com/~drudy/mtman/maillist.html
>>
>>
>
>
>
> ----------------------
> hist_text list info: http://www.xmission.com/~drudy/mtman/maillist.html
>


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End of hist_text-digest V1 #1275
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