Umm... what kind of PIE? Got several great receipes... best one is
for Jus' Pie....
Regards,
Ad Miller
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Date: Thu, 28 Nov 2002 13:36:53 EST
From: TrapRJoe@aol.com
Subject: Re: MtMan-List: Pie
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The kind where you could have trouble walking after drinking to much of it.
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<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">The kind where you could have trouble walking after drinking to much of it.</FONT></HTML>
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Date: Thu, 28 Nov 2002 13:55:03 EST
From: LivingInThePast@aol.com
Subject: Re: MtMan-List: Pie
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Ridge Pole, Here is a recipe that I got of the list a while back, and it was
just delicious:
1 Gallon Apple Cider
1 Cup Brown Sugar
1 Cup Honey
5 Cinnamon Sticks
7 Whole Cloves
Juice of 1/2 Lemon
1 Fifth Everclear (or Cap't Morgans if not avail, but will change the taste)
Simmer all except the Everclear or Rum for 45 minutes; will reduce slightly.
Strain out spices; let cool to room temperature.
Add the Fifth of Alcohol.
The longer it sets, the smoother it gets.
Barney
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<HTML><FONT FACE=arial,helvetica><FONT COLOR="#000080" SIZE=2 FAMILY="SCRIPT" FACE="Comic Sans MS" LANG="0"><B>Ridge Pole, Here is a recipe that I got of the list a while back, and it was just delicious:<BR>
<BR>
1 Gallon Apple Cider<BR>
1 Cup Brown Sugar<BR>
1 Cup Honey<BR>
5 Cinnamon Sticks<BR>
7 Whole Cloves<BR>
Juice of 1/2 Lemon<BR>
<BR>
1 Fifth Everclear (or Cap't Morgans if not avail, but will change the taste)<BR>
<BR>
Simmer all except the Everclear or Rum for 45 minutes; will reduce slightly. Strain out spices; let cool to room temperature.<BR>
<BR>
Add the Fifth of Alcohol.<BR>
<BR>
The longer it sets, the smoother it gets.<BR>
<BR>
Barney</B></FONT></HTML>
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Date: Sat, 30 Nov 2002 08:23:55 -0800
From: "Lee Newbill" <bluethistle@potlatch.com>
Subject: MtMan-List: (Idaho/Washington) Hell's Canyon Turkey Shoot, Jan 19