For a magazine that’s only been on the stands for a little over a year and a half [since March 1987], Hippocrates has carved out a nice little niche for itself. With sharp, investigative reporting, extremely colorful illustrations, and a well articulated curiosity over today’s health issues that’s hard to match elsewhere, Hippocrates probes into the hows and whys of our current health environment. How does chocolate affect the nervous system? Why do some people hear voices? Are all natural foods healthy?
Most theories and suppositions made in Hippocrates stem from durable scientific stuff—not to be confused with stuffy, since most material is taken from entertaining, first-hand accounts. Best of all, exploration into the delicate relationships that exist
