It’s almost unbelievable, but the National Bread Bakery not only mixes and kneads bread dough, but also lets it rise for just the right length of time—and then bakes the loaf! All you have to do is measure the ingredients into the non-stick container, put the yeast in the dispenser in the lid and switch it on. Four hours later, you remove a fragrant loaf with a crispy brown crust and a light, moist crumb. You can even set the timer on the machine in the evening so that the kneading and rising is extended, and the baking is done in the morning in time for breakfast.
