Labels:apple | box | door | fence | hakham | monitor | person | plant | poster | road | sky | tree | van | windowpane OCR: Microsoft Wine Guide Crushing and Destemming Nearly all grapes go through the crusher-dest emm er before *fermentation - the stalks contain bitter *tannins and are best left out of the ferm enting juice. (A few may added back to red wines if lots of tannin is wanted.) The most important thing though, is crush the grapes gently more of squeeze than squash. If there is too much pressure the pips (seeds) will break and release bitter flavours into the juice. GRAPESARRIVE CRUSHING FERMENTATION INTHE CELLAR INTO THE BOTTLE CONTENTS WINE SELECTOR INDEX FIND FIND AGAIN OPTIONS HELP BACK destemmer ARRIVE CHELP
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