Labels:book | bulletin board | reckoner | vegetarianism OCR: Parodllino Ojrasso STORANT SEF VELENCEI AJANLATA VENETIAN RECOMMENDATIONS FROM THE CHEF BELSZIN CARPACCIO DIONI MUSTARRAI ES HAZI MAJONEZZEL 2.390 BEEF FILLET CARPACCIO WITH DIJON MUSTARD AND HOME MADE MAYONNAISE OLASZ KAGYLOLEVES VALOGATOTI KAGYLOKKAL ES FRISS BAGFTTEL 1.890 ITALIAN MUSSEL SOUP WITH SELECTED SHELLFISH AND FRESH BAGUETTE VELENCFI TOKFHAL PIRITOTT POLLENTAVAI 4.590 VENETIAN COD WITH TOASTED POLENTA BORIUMAI VICENZAI MODRA ROZMARINGOS PARAZSBURGONYAN 1.890 VICENZA STYLE CALFS LIVER AND BAKED POTATOES WITH ROSEMARY HAZI BUGETTINI SZARDELLAS 990 HOME MADE BUGETTINI WITH ANCHOVY RAGOUT GRAPPAS MAZSOL AVAL IZESITETT VAJAS KUKORICACIPOK 1.050 SMALI BUTTERED CORN FLOUR LOAVES FLAVOU JRED WITH RAISINS IN GRAPPA BORAJANLAT VENETO CHARDONNAY 2008 COLLAVINI PINCESZFT 0.151 .800 0.751 ...
