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DP Tool Club 12
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FILE_ID.DIZ
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Text File
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1994-01-30
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384b
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10 lines
PC-Food v5.41: calculates and maintains the
food/beverage cost (materials) of each item
on a restaurant's menu while any ingredient
cost or portion size changes; will maintain
required selling prices for each menu item
based on a desired gross profit percentage &
or dollar amount; supports report generation
01/30/94; Lee Schreck. Last revision date in
archive: 01-30-1994.