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1993-09-15
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29 lines
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***** Mock Cream Pie *****
**************************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
2 ea Egg yolks
2 Tbsp Flour
1 cup Sugar - scant
2 cup Water - or milk
Salt - a pinch
1 tsp Lemon
DIRECTIONS ------------------------------------------------------------
Boil until it thickens, pour into crust already baked. Beat egg
whites, pour over top. Put into oven and brown lightly.
Source: Mrs. Blanche Reighter, Paulding Grange, Paulding County, OH
*** Recipe Via Compu-Chef (tm) ***