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1993-09-13
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1KB
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29 lines
*********************
***** Cream Pie *****
*********************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 Tbsp Flour
1/2 cup Sugar
1 pt Cream - thick
1/2 tsp Nutmeg
DIRECTIONS ------------------------------------------------------------
Mix and pour into unbaked crust. Dot with bits of butter to keep from
boiling over. Bake until it boils up thick.
Note: No temperature given. Assume a slow 325 F. oven.
Source: Iola Owens, Fair Haven Grange, Preble County, OH
*** Recipe Via Compu-Chef (tm) ***