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1993-09-04
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29 lines
********************************
***** English Toffee Candy *****
********************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
3/4 cup Corn syrup - light brown
3/4 cup Cream - thin
1/8 tsp Salt
DIRECTIONS ------------------------------------------------------------
Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper when
cold.
Source: Mrs. J. F. Guiler, Noble County, OH
*** Recipe Via Compu-Chef (tm) ***