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Text File  |  1993-09-04  |  1KB  |  31 lines
  1.     ****************************
  2.     ***** Salt Water Taffy *****
  3.     ****************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        1        Tbsp  Cornstarch                                        
  15.        1/2      tsp   Salt                                              
  16.        1        cup   Corn syrup - light                                
  17.        3/4      cup   Water - hot                                       
  18.        1        ea    Butter - small lump                               
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Combine sugar, starch, butter and salt. Add syrup and water. Stir over
  23.     fire until sugar is dissolved. Boil to hard ball stage. Pout on       
  24.     greased plates and flavor each on differently. When cool enough to    
  25.     handle, pull until stiff and cut into pieces.                         
  26.                                                                           
  27.     Source: Virginia Wilson, Good Hope Grange, Fayette County, OH         
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
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