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Text File  |  1993-09-02  |  1KB  |  28 lines
  1.     *************************
  2.     ***** Caramel Candy *****
  3.     *************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Sugar                                             
  14.        1 1/2    cup   White Karo                                        
  15.        2        cup   Cream                                             
  16.                       Salt - pinch                                      
  17.  
  18.     DIRECTIONS  ------------------------------------------------------------
  19.  
  20.     Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last 
  21.     cup of cream very slowly, not to stop boiling. Cook to hard ball      
  22.     stage. Pour on buttered plate and cut in squares. Wrap in oil paper.  
  23.                                                                           
  24.     Source: Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH           
  25.  
  26.     *** Recipe Via Compu-Chef (tm) ***
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