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OSG1966.082
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1993-08-27
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34 lines
******************************
***** Sixty Minute Rolls *****
******************************
Categories: Bread OSG1966 Rolls
Calories per serving: Number of Servings: 24
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 ea Yeast cakes
1/4 cup Water - lukewarm
1 1/4 cup Milk
3 Tbsp Sugar
3/4 tsp Salt
1/4 cup Butter
5 cup Flour - sifted
DIRECTIONS ------------------------------------------------------------
Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.
Source: Mrs. G. C. Warthen, Wyoming Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***