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OSG1966.078
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1993-08-26
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34 lines
******************************
***** Parker House Rolls *****
******************************
Categories: Bread OSG1966 Rolls
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Yeast cake
6 Tbsp Sugar
1 3/4 tsp Salt
1/4 cup Shortening - melted
3/4 cup Water - lukewarm
5 cup Flour
DIRECTIONS ------------------------------------------------------------
Soften yeast in cooled milk, add salt, shortening, sugar, water. Add
flour a little at a time, beating thoroughly after each addition. Turn
on lightly floured board, knead until smooth. Roll to 1/3 inch
thickness. Cut in rounds 2 inches in diameter, crease middle of each
with a knife. Brush 1/2 lightly with butter, fold over, pressing
togehter with palm of hand. Place on well oiled baking sheet, let rise
until treble in bulk. Bake 15 to 18 minutes 450 F.
Source: Miss Nellie Ragen, Selden Grange, Fayette County, OH
*** Recipe Via Compu-Chef (tm) ***