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OSG1966.075
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1993-08-26
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35 lines
***************************
***** Icebox Rolls #2 *****
***************************
Categories: Bread OSG1966 Rolls
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Potatoes - mashed
1 qt Water - lukewarm
1 cup Lard
1 cup Sugar
2 ea Eggs
1 Tbsp Salt
1 ea Yeast cake
Flour
DIRECTIONS ------------------------------------------------------------
Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.
Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
*** Recipe Via Compu-Chef (tm) ***