home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
DP Tool Club 8
/
CDASC08.ISO
/
VRAC
/
OSGBRD.ZIP
/
OSG1966.071
< prev
next >
Wrap
Text File
|
1993-08-26
|
2KB
|
32 lines
*************************
***** Denmark Rolls *****
*************************
Categories: Bread OSG1966 Rolls
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Potatoes - mashed
1 cup Lard
1 cup Sugar
1 Tbsp Salt
1 qt Potato water
2 ea Eggs - beaten
1 ea Yeast cake
DIRECTIONS ------------------------------------------------------------
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often as you need them.
Source: Esta Null, Springbow Grange, Warren County, OH
*** Recipe Via Compu-Chef (tm) ***