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1993-08-26
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2KB
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32 lines
*************************
***** Corn Pancakes *****
*************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 1/2 cup Flour
4 tsp Baking powder
2/3 cup Corn meal
2/3 tsp Salt
3 Tbsp Sugar - granulated
1 ea Egg - beaten
1 1/2 cup Milk
2 Tbsp Fat - melted
DIRECTIONS ------------------------------------------------------------
Mix ingredients and beat together for 2 minutes. Pour onto greased
griddle size of cake desired. Bake until upper sides are filled with
bubbles. Turn once. Serve piping hot.
Source: Hartford Grange, Licking County, OH
*** Recipe Via Compu-Chef (tm) ***