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1993-08-26
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2KB
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33 lines
******************************
***** Whole Bran Muffins *****
******************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 cup Flour - sifted
3 1/2 tsp Baking powder
3 Tbsp Sugar
1/4 tsp Salt
3/4 cup Milk
1 cup Whole bran
1 ea Egg - well beaten
3 Tbsp Fat - melted
DIRECTIONS ------------------------------------------------------------
Sift flour once, measure, add baking powder, sugar and salt, and sift
again. Pour milk over whole bran, add egg and fat to bran mixture, add
flour, stirring as little as possible. Bake in greased muffin pans in
hot oven 425 F. for 20 minutes.
Source: Shalersville Grange, Portage County, OH
*** Recipe Via Compu-Chef (tm) ***