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OSG1966.052
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1993-08-25
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2KB
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36 lines
******************
***** Kuchen *****
******************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 ea Yeast cake - loose - softened
1/2 cup Sugar
1 cup Lard and butter - mixed
1 cup Milk
4 cup Flour
2 tsp Salt
3 ea Eggs - well beaten
Sour cream
Sugar
Cinnamon
DIRECTIONS ------------------------------------------------------------
Sift flour and put in large kettle. Add sugar, salt, melted lard and
butter, milk, yeast and eggs. Mix well and let stand to rise. Mix down
with spoon, let rise again. Put into pans, let rise. When ready to put
into oven, cover with thick sour cream, sugar and cinnamon. Bake at
350 F. about 40 minutes.
Source: Ella Rider, Parma Grange, Cuyahoga County, OH
*** Recipe Via Compu-Chef (tm) ***