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1993-08-25
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**************************
***** Coffee Cake #2 *****
**************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Milk - scalded
3/4 tsp Salt
2/3 cup Sugar
4 Tbsp Shortening
1 ea Yeast cake
1/4 cup Water - warm
2 cup Flour
Sugar
Cinnamon
DIRECTIONS ------------------------------------------------------------
Pour scalded milk over sugar, flour and salt. Beat till smooth, add
yeast with 1/4 c. warm water in which it has been dissolved. Let stand
and rise, the beat down. Put in three 8-inch pans. Let rise, add cream
mixed with granulated sugar and cinnamon. Spread on top. Bake 20
minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH
*** Recipe Via Compu-Chef (tm) ***