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OSG1966.032
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1993-08-25
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2KB
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33 lines
****************************
***** Corn Bread Rolls *****
****************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 12
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Egg - well beaten
1 cup Milk - sweet
1 Tbsp Sugar
1 tsp Salt
1 tsp Butter
1 cup Flour
1 cup Corn meal
4 tsp Baking powder
DIRECTIONS ------------------------------------------------------------
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
oven until light brown.
Note: No temperature given. Assume a moderate oven, 350 - 400 F.
Source: Ethel Long, Valley Grange, Jackson County, OH
*** Recipe Via Compu-Chef (tm) ***