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1993-08-23
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**************************
***** Brown Bread #1 *****
**************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/2 cup Molasses
Sugar
1 ea Egg
1/2 tsp Salt
1 pt Milk - sour
1 cup Flour - white
1 qt Graham flour
1 Tbsp Baking soda
1 cup Raisins
DIRECTIONS ------------------------------------------------------------
Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Source: Fairview Grange, Morgan County, OH
*** Recipe Via Compu-Chef (tm) ***