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OSG1966.010
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1993-08-22
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31 lines
*********************
***** Nut Bread *****
*********************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
4 cup Flour
6 tsp Baking powder
1 cup Sugar
1 cup Nut meats
1 tsp Salt
1 cup Sweet milk
2 ea Eggs
DIRECTIONS ------------------------------------------------------------
Mix dry ingredients and nut meats, add milk and eggs. Put in 2
buttered pans and let stand for 20 minutes. Bake in moderate 350 F.
oven for 45 to 60 minutes.
Source: Laura Huffman, Jackson Grange, Wood County, OH
*** Recipe Via Compu-Chef (tm) ***