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1993-08-22
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31 lines
********************************
***** Cheese Drop Biscuits *****
********************************
Categories: Bread Biscuit OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Flour
4 Tbsp Butter
3 tsp Baking powder
1/2 tsp Salt
6 Tbsp Cheese - ground
DIRECTIONS ------------------------------------------------------------
Sift flour, salt, baking powder together. Chop in butter. Add enough
milk to make up soft. Add cheese. Drop on buttered baking tin.
Note: No baking time or temperature is given. Suggest moderate 400 F
oven, 10 - 20 minutes.
Source: Mrs. Arthur Spore, Florence County Grange, Erie County, OH
*** Recipe Via Compu-Chef (tm) ***