Day 161 - 24 Jul 95 - Page 03


     
     1        statement.
     2
     3        (To the witness)  Miss Anteneh, where do you come from;
     4        where were you born?
     5        A.  I am Ethiopian.
     6
     7   Q.   When did you come to country?
     8        A.  1978.
     9
    10   Q.   For what purpose?
    11        A.  To study.
    12
    13   Q.   Where did you study?
    14        A.  I did my post-graduate diploma at Reading University,
    15        and then I did my Masters in Queen Elizabeth College.
    16
    17   Q.   What subject did you take for your Masters?
    18        A.  Agricultural Extension and Rural Development.
    19
    20   Q.   Agricultural Extension and Rural Development?
    21        A.  That is correct.
    22
    23   Q.   When did you first work for McDonald's?
    24        A.  1980.
    25
    26   Q.   In what capacity?
    27        A.  Crew member.
    28
    29   Q.   Full-time or part-time?
    30        A.  Part time, while I was studying.
    31
    32   Q.   While you were studying.  How long did you do that for?
    33        A.  Until 1980, August.
    34
    35   Q.   Until August.  Did you become a full-time worker when you
    36        had finished your degree?
    37        A.  Yes, I did.
    38
    39   MR. MORRIS:  Can we go a little bit slower?
    40
    41   MR. JUSTICE BELL:  Yes.  Take it more slowly, Mr. Rampton,
    42        please.
    43
    44   MR. RAMPTON:  Did you become full-time as an ordinary crew
    45        member?
    46        A.  Never.
    47
    48   Q.   What was your first job as a full-time worker at McDonald's
    49        -- a full-time person?
    50        A.  Salaried Manager. 
    51 
    52   Q.   Would that have been Second Assistant? 
    53        A.  That is correct.
    54
    55   Q.   Where did you become a Second Assistant?
    56        A.  At the Strand restaurant.
    57
    58   MISS STEEL:  Sorry, can you go slower, please?
    59
    60   MR. JUSTICE BELL:  I think that was perfectly all right.  All

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