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- @VIDDESC[1]
- Baking
- @VIDCLIP[1]
- ck124
- @VIDDESC[2]
- Beating eggs - lightly
- @VIDCLIP[2]
- ck034
- @VIDDESC[3]
- Chopping
- @VIDCLIP[3]
- ck016
- @VIDDESC[4]
- Chopping - fine
- @VIDCLIP[4]
- ck017
- @VIDDESC[5]
- Chopping onion
- @VIDCLIP[5]
- ck120
- @VIDDESC[6]
- Cooking until tender
- @VIDCLIP[6]
- ck057
- @VIDDESC[7]
- Grating
- @VIDCLIP[7]
- ck009
- @VIDDESC[8]
- Measuring liquid ingredients
- @VIDCLIP[8]
- ck001
- @VIDDESC[9]
- Mincing garlic
- @VIDCLIP[9]
- ck010
- @VIDDESC[10]
- Mincing shallots or garlic
- @VIDCLIP[10]
- ck121
- @VIDDESC[11]
- Separating eggs
- @VIDCLIP[11]
- ck038
- @VIDDESC[12]
- Shredding
- @VIDCLIP[12]
- ck007
- @VIDDESC[13]
- Snipping fresh herbs
- @VIDCLIP[13]
- ck006
- @VIDDESC[14]
- Spraying nonstick coating
- @VIDCLIP[14]
- ck049
- @VIDDESC[15]
- Stir until thick and bubbly
- @VIDCLIP[15]
- ck050
- @MAXVID
- 15