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Text File  |  1993-07-19  |  468 b   |  38 lines
  1. @VIDDESC[1]
  2. Boiling
  3. @VIDCLIP[1]
  4. ck053
  5. @VIDDESC[2]
  6. Chopping
  7. @VIDCLIP[2]
  8. ck016
  9. @VIDDESC[3]
  10. Crushing herbs
  11. @VIDCLIP[3]
  12. ck005
  13. @VIDDESC[4]
  14. Deveining shrimp
  15. @VIDCLIP[4]
  16. ck081
  17. @VIDDESC[5]
  18. Measuring liquid ingredients
  19. @VIDCLIP[5]
  20. ck001
  21. @VIDDESC[6]
  22. Peeling shrimp
  23. @VIDCLIP[6]
  24. ck082
  25. @VIDDESC[7]
  26. Simmering
  27. @VIDCLIP[7]
  28. ck052
  29. @VIDDESC[8]
  30. Snipping fresh herbs
  31. @VIDCLIP[8]
  32. ck006
  33. @VIDDESC[9]
  34. Stir until thick and bubbly
  35. @VIDCLIP[9]
  36. ck050
  37. @MAXVID
  38. 9