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- @VIDDESC[1]
- Boning chicken breasts
- @VIDCLIP[1]
- ck026
- @VIDDESC[2]
- Crushing herbs
- @VIDCLIP[2]
- ck005
- @VIDDESC[3]
- Cutting thin strips
- @VIDCLIP[3]
- ck021
- @VIDDESC[4]
- Mincing garlic
- @VIDCLIP[4]
- ck010
- @VIDDESC[5]
- Mincing shallots or garlic
- @VIDCLIP[5]
- ck121
- @VIDDESC[6]
- Skinning chicken
- @VIDCLIP[6]
- ck025
- @VIDDESC[7]
- Spraying nonstick coating
- @VIDCLIP[7]
- ck049
- @VIDDESC[8]
- Stir-frying
- @VIDCLIP[8]
- ck058
- @MAXVID
- 8