Many herbs fall under the name oregano, which often is interchangeable with marjoram. In its early history, oregano was primarily a medicinal herb rather than a culinary one. It was used in poultices for aching muscles, as a treatment for spider bites, and as a hair tonic to treat baldness. During World War II, American soldiers fell in love with European cuisines that featured oregano, and they brought it home to their kitchens in this country.
Culinary uses
With a hot, peppery flavor, oregano is a favorite in tomato sauces and in the cuisines of Italy, Greece, Brazil, Mexico, Spain, and Cuba.
Cultivation
The easiest way to grow oregano is by taking cuttings in the spring, although it will grow from seeds. If you plant seeds, cover them with cheesecloth instead of dirt until they sprout. When the plants are 6 inches high, snip them back to encourage lusher foliage.
