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Feel like you know your beef from your pork; your mustard sauce from your vinegar base? Then, bring on the mutant barbecue. Yes, mutant. That's exactly what our friend and cohort John T. Edge found while following his nose in Memphis, Tenn.
For sheer oddity alone, you'll want to try a bowl of barbecue spaghetti. Meanwhile, Payne's serves up heresy (Or is it harmony?) on a bun. You be the judge.
Got a favorite 'cue joint? Show us the way!
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Pasta meets pork in barbecue spaghetti.
(Photo by John T. Edge)
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