Salmon Salad
- 1 cup uncooked small shell macaroni
- 2 cups flaked cooked salmon
- 1/3 cup sliced black olives
- 1/4 cup finely chopped green pepper
- 1 tablespoon grated onion
- 1/4 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Makes 4 to 6 servings
Prepare macaroni as directed on package. Rinse under cold water; drain. In medium bowl, combine macaroni, salmon, olives, green pepper, and onion. In small bowl, blend oil, vinegar, oregano, salt, and pepper. Pour dressing over salad, tossing to coat. Refrigerate at least 1 hour before serving.
