Marinated Salmon Steaks
- 1/2 cup vegetable oil
- 1/2 cup white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 4 salmon steaks, about 1-inch thick
Makes 4 servings
In shallow bowl, blend oil, vinegar, sugar, parsley flakes, Italian seasoning, garlic salt, onion powder, paprika, and pepper. Place fish in plastic bag. Pour marinade over fish. Seal bag. Refrigerate 1-1/2 hours, turning bag over two or three times.
Set oven to broil and/or 550 degrees. Grease broiler pan. Remove fish from marinade. Reserve marinade. Arrange fish on broiler pan; baste with marinade. Broil 4 to 5 inches from heat for 5 minutes; turn. Baste with remaining marinade. Broil until fish flakes easily in center, about 5 minutes.
