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You will find a lot more than dosa's here. Cuisines from Andhra, Karnataka, Kerla
and Tamil Nadu are featured in this section. Each region has their own style of
cooking though coffee and coconut are common to all. Madras is the home of
South Indian cuisine. Crisp dosas, soft and spongy idlis, rice dishes to suit every
taste are offered by this cuisine to lovers of vegetarian food.
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