Warm Tropical Fruit Topping
(Makes 6 servings)

1 can (8 ounce) pineapple chunks in juice
2 cans (6 ounces each) pine-orange-banana juice
1 tablespoon cornstarch
1 firm, medium banana, peeled and sliced
1 orange, peeled and sliced
1 cup seedless grapes

Drain juice from pineapple into small saucepan.  Stir in pine-orange-banana juice and cornstarch, blend until smooth.  Bring mixture to a boil over medium high heat and cook for three minutes, stirring constantly.  Turn heat off and carefully move saucepan to a cool burner.  Combine pineapple, banana, orange, and grapes in a mixing bowl.  When mixture cools to room temperature, about 15 minutes, stir in fruit.  Spoon over pancakes.  Keep unused sauce refrigerated in an airtight container. 
5 A Day Adventures:  Recipes