Tropical Fruit Punch (Makes 28 four-ounce servings) 1 carton (64-ounce) pine-orange banana juice 1 bottle (32-ounce) lemon-lime soda 1 can (6-ounce) frozen limeade concentrate, thawed 1 package (16-ounce) frozen peaches 1 package (12-ounce) frozen raspberries 2 firm, medium bananas, peeled and sliced 2 oranges, peeled and sliced Combine all ingredients in a punch bowl. Stir and serve. 5 A Day Adventures: Recipes