Carrot & Raisin Sunshine Salad
(Makes 4-6 servings)

1 pound carrots (5-6) peeled and shredded
1/2 cup raisins
1 carton (8-ounce) low-fat vanilla yogurt
4-6 iceberg or leafy lettuce leaves

Mix all ingredients together, except lettuce leaves, in a mixing
bowl.  Cover with plastic wrap and refrigerate for 15 minutes.

Toss again before serving.

Serve on lettuce leaves.

5 A Day Adventures:  Recipes