Pint-Size Banana Raisin Pancakes
(Makes 6 servings)

2 very ripe, medium bananas, peeled
1 egg
3/4 cup lowfat milk
1 tablespoon vegetable oil
1 cup pancake & waffle mix
1/2 cup raisins
1/8 teaspoon ground cinnamon
1 recipe warm tropical fruit topping

Break up bananas into a mixing bowl.  With back of fork, mash 
until smooth.  Add egg, milk, and oil; combine.  In another mixing
bowl, combine pancake mix, raisins and cinnamon.  Add pancake mix to
banana mixture and stir until moistened.

Heat skillet over medium high heat.  Measure 1/4 cup batter and pour
into skillet.  Brown the underside of the pancake and when bubbles 
appear on the surface, carefully flip pancakes over and continue 
cooking for another minute.  

Spoon warm tropical fruit topping over hot pancakes.

5 A Day Adventures:  Recipes